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Executive Sous Chef

2 months ago

Pittsburgh, Pennsylvania, United States Ritual House Full time

About the Role:

We are seeking a highly skilled and creative Executive Sous Chef to join our team at Ritual House. In this role, you will work closely with our Executive Chef to create innovative menus that showcase the best of seasonal ingredients and exceed customer expectations.

Key Responsibilities:

• Develop and implement creative menu concepts that drive revenue growth and customer satisfaction

• Collaborate with the Executive Chef to design and execute menu plans that meet customer demands and exceed expectations

• Supervise and coordinate all food preparation and presentation to ensure high-quality dishes are delivered to customers

• Provide leadership and training to kitchen staff to ensure seamless kitchen operations and high levels of customer satisfaction

• Maintain accurate inventory levels and negotiate with vendors to secure high-quality products at competitive prices

• Ensure compliance with all food safety regulations and standards

Requirements:

• High school diploma or equivalent

• Extensive previous culinary experience, preferably in a high-volume kitchen environment

• Certification from a reputable culinary school or equivalent experience

• ServeSafe or Food Handler's Certification

• Advanced knowledge of culinary techniques and recipes, with a focus on menu development and execution

• Excellent leadership and management skills, with the ability to motivate and train kitchen staff