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Executive Chef

2 months ago

Pittsburgh, Pennsylvania, United States Puttery Full time

About Puttery

Puttery is a leading owner and operator of golf-related leisure and entertainment businesses focused on bringing people together through competitive socializing. Our portfolio consists of American Golf, Drive Shack, and Puttery.

About the Role

We are seeking an experienced Executive Chef to join our team at Puttery. As a senior member of our management team, you will be responsible for all business operations of the kitchen, including staffing, training, inventory, ordering, and customer service.

Key Responsibilities

  • Oversee daily culinary operations and provide leadership and mentorship to kitchen staff and other Puttery team members.
  • Plan and direct food preparation and culinary activities, ensuring all culinary products served meet or exceed our high standards and all regulatory food safety guidelines.
  • Estimate food requirements and food/labor costs and manage within approved budgets.
  • Supervise culinary team activities, drive and maintain company culture, and recruit, hire, and manage culinary team.
  • Resolve issues and complaints related to staff and the kitchen, and perform administrative duties, including team time management, payroll, and inventory.
  • Promote company-sponsored training and growth initiatives, develop and maintain good working relationships with a variety of people, including vendors, other departments, staff, and senior management.
  • Create and maintain a climate of understanding and respect for all team members, and oversee all culinary staff, including the Sous Chef, cooks, and dishwashers.

Requirements

  • 3-5 years management experience in a complex leisure entertainment concept.
  • Prior experience as an Executive Chef, Head Chef, or Sous Chef in a high-volume restaurant, hotel, or leisure entertainment facility.
  • Proven track record of managing food costs and labor successfully.
  • Outstanding verbal and written skills, and experience working with staff on all levels.
  • Prior experience managing major projects and supervising day-to-day activities of workers.
  • Ability to communicate effectively and efficiently across levels within the organization.

Education

  • 4-Year Bachelor's degree in Culinary Science, or relevant field preferred.