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Executive Sous Chef

2 months ago

Pittsburgh, Pennsylvania, United States Ritual House Full time
Job Overview

Ritual House is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen staff, you will play a vital role in creating innovative menus and ensuring the highest quality of food preparation and presentation.

Key Responsibilities
  • Menu Development: Collaborate with the Executive Chef to design and implement seasonal menus that showcase the freshest ingredients and meet customer expectations.
  • Culinary Operations: Assist the Executive Chef in managing kitchen operations, with a focus on increasing revenue and profit through efficient food preparation and presentation.
  • Team Leadership: Supervise and coordinate the activities of kitchen staff, providing guidance and training to ensure seamless food preparation and presentation.
  • Inventory Management: Maintain accurate inventory levels and negotiate with vendors to secure high-quality products at competitive prices.
  • Food Safety: Ensure compliance with all food safety regulations and guidelines, maintaining a clean and safe kitchen environment.
Requirements
  • Culinary Experience: Minimum 5 years of experience in a high-volume kitchen environment, with a proven track record of menu development and culinary innovation.
  • Certifications: ServeSafe or Food Handlers Certification, with a preference for culinary school certification.
  • Leadership Skills: Proven ability to lead and motivate kitchen staff, with excellent communication and interpersonal skills.
  • Knowledge and Skills: Advanced knowledge of culinary techniques and recipes, with the ability to remain calm and composed under pressure.