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Executive Chef Assistant

2 months ago

Pittsburgh, Pennsylvania, United States Market District Full time
Sous Chef Opportunity at Market District

We are seeking a highly skilled and experienced Sous Chef to join our team at Market District. As a key member of our culinary team, you will play a vital role in ensuring the success of our kitchen operations.

Key Responsibilities:
  • Assist the Executive Chef in managing kitchen operations, including menu planning, inventory control, and sanitation programs.
  • Develop and implement effective menu planning and inventory control systems to ensure efficient use of resources.
  • Lead the kitchen team in the absence of the Executive Chef or Kitchen Manager, providing guidance and support to ensure seamless operations.
  • Provide leadership and training to kitchen staff, focusing on exceptional customer service and food quality.
Requirements:
  • Proven experience as a Sous Chef or equivalent role in a high-volume kitchen environment.
  • Strong leadership and communication skills, with the ability to motivate and train kitchen staff.
  • Excellent food preparation skills and knowledge of food safety protocols.
  • Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
What We Offer:
  • A competitive salary and benefits package, including opportunities for career advancement and professional development.
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration.
  • The chance to work with a talented team of culinary professionals, driving business growth and delivering exceptional customer service.