Executive Culinary Manager

Position Overview:The Assistant Culinary Manager plays a vital role in supporting the Executive Chef and Executive Sous Chef in the daily operations of the Central Kitchen. This includes hands-on involvement in safety and sanitation protocols, as well as the production and presentation of culinary offerings for various events. The Assistant Culinary Manager...

Position Overview:The Assistant Culinary Manager supports the Executive Chef and Executive Sous Chef in the daily operations of the Central Kitchen, focusing on safety and sanitation requirements, as well as the production and presentation of culinary offerings for the park. This role includes assisting with inventory management and ensuring product...

Culinary Operations Manager RoleThe Culinary Operations Manager is essential in assisting the Executive Chef and Executive Sous Chef in managing the everyday functions of the Central Kitchen. This position is accountable for ensuring that safety and hygiene standards are upheld, overseeing the preparation and presentation of food items for various dining...

Overview:The Assistant Culinary Manager supports the Executive Chef and Executive Sous Chef in the daily operations of the Central Kitchen. This role includes hands-on safety and sanitation responsibilities, as well as the production and presentation of food items for various venues. The Assistant Culinary Manager supervises the Central Kitchen staff in the...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Knott's Berry Farm. As a key member of our Central Kitchen operations, you will play a critical role in ensuring the highest quality food products are delivered to our guests.Key ResponsibilitiesOperations Management: Oversee the daily activities of the...

Position Overview:The Culinary Operations Supervisor plays a crucial role in supporting the Executive Chef and Executive Sous Chef in the daily functions of the Central Kitchen. This includes overseeing safety and sanitation protocols, managing the production and presentation of food items for various outlets, and assisting with inventory management and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Knott's Berry Farm. As a key member of our Central Kitchen operations, you will play a critical role in ensuring the highest quality food products are delivered to our guests.Key ResponsibilitiesOperations Management: Oversee the daily activities of the...

Position Overview:The Culinary Operations Supervisor plays a pivotal role in supporting the Executive Chef and Executive Sous Chef in the daily management of the Central Kitchen. This includes hands-on responsibilities related to safety and sanitation, as well as overseeing the production and presentation of culinary offerings. The Supervisor is also...

Job SummaryCedar Fair is seeking an experienced Executive Chef Manager to oversee the daily operations of our Central Kitchen. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food products, maintaining a safe and healthy work environment, and leading a team of culinary professionals.Key...

About the RoleThe Executive Sous Chef is a key leadership position at ARAMARK Refreshment Services, Inc., responsible for overseeing the culinary operations of our food service management team. This role requires a seasoned professional with a strong background in culinary arts and management.Key ResponsibilitiesDevelop and execute culinary solutions to meet...

Culinary Operations Manager - Cedar FairLocation: Buena Park, CaliforniaDepartment: Food & BeverageJob Overview:The Culinary Operations Manager is accountable for overseeing and directing the activities of the kitchen area, ensuring adherence to all Cedar Fair franchise brand standards. This role involves supervising all kitchen personnel throughout their...

Job Summary:The Sous Chef is a critical member of our culinary team at Specialty Restaurants. As a key support to the Executive Chef, this individual is responsible for overseeing food production and ensuring the highest quality dishes are served to our guests.Key Responsibilities:Assist the Executive Chef in planning and executing menu development,...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Watermark at San Jose. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our residents receive exceptional dining experiences.ResponsibilitiesLead and manage a team of culinary professionals to...

About the RoleWe are seeking an experienced Executive Sous Chef to join our team at Aramark. As a key member of our culinary operations team, you will be responsible for overseeing the management of our kitchen staff and ensuring the delivery of high-quality food products to our clients.Key ResponsibilitiesCulinary Operations Management: Oversee the daily...

About American GolfAs a distinguished leader in the golf industry, American Golf is renowned for its innovative approach to golf course management. With over 50 years of experience, the company has established itself as an authority in maximizing the potential of any golf opportunity.Throughout its rich history, American Golf has been involved with more than...

About the RoleWe are seeking an experienced and skilled Executive Chef to join our team at Flagship Facility Services. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food production.Key ResponsibilitiesCustomer Service: Provide exceptional customer service to our clients and guests,...

Overview:$18.50 / hour pay rate may vary depending on experience.The Culinary Specialistis tasked with the preparation of various dishes, which includes cleaning and chopping vegetables, assembling entrees, and utilizing basic kitchen equipment such as fryers, grills, and other essential culinary tools.Age requirement:18+Seasonal and Part-time PositionsAre...

About the Role:The Pastry Sous-Chef is a key member of the culinary team at Cedar Fair, responsible for assisting the Executive Pastry Chef in the daily operations of the bakery. This role requires a high level of expertise in pastry production, inventory management, and cost control.Key Responsibilities:Oversee bakery and icing room production, ensuring...

Job Summary:Cedar Fair is seeking a highly skilled and experienced Kitchen Supervisor to oversee the daily operations of our kitchen complex. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food products, maintaining a clean and safe working environment, and leading a team of kitchen staff to achieve...

Job Title: Executive Sous ChefJob Summary:The Executive Sous Chef will work in tandem with the Executive Chef to lead the culinary team and drive the success of Casuda Canyon Restaurant Corporation. This role requires a strong leader who can develop and implement menu strategies, manage kitchen operations, and ensure exceptional customer service.Key...