Culinary Manager

Job Title: SENIOR CULINARY OPERATIONS MANAGEREducation: Culinary School GraduateLocation: Rosewood Hotel GroupKey Responsibilities:As a Senior Culinary Operations Manager, you will be responsible for:Completing all necessary documentation and administrative tasks to ensure smooth office operations.Conducting informative sessions with restaurant and catering...

At Flagship Facility Services, we take pride in our commitment to excellence and customer satisfaction. Join us as we redefine culinary experiences for some of the most prominent high-tech organizations. Position Overview The Junior Culinary Operations Manager plays a vital role in enhancing the dining experience for employees, clients, and visitors by...

About the RoleThe Executive Sous Chef is a key leadership position at ARAMARK Refreshment Services, Inc., responsible for overseeing the culinary operations of our food service management team. This role requires a seasoned professional with a strong background in culinary arts and management.Key ResponsibilitiesDevelop and execute culinary solutions to meet...

About the RoleWe are seeking an experienced Executive Sous Chef to join our team at Aramark. As a key member of our culinary operations team, you will be responsible for overseeing the management of our kitchen staff and ensuring the delivery of high-quality food products to our clients.Key ResponsibilitiesCulinary Operations Management: Oversee the daily...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Watermark at San Jose. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our residents receive exceptional dining experiences.ResponsibilitiesLead and manage a team of culinary professionals to...

Job SummaryThe Lead Culinary Specialist - Indian Cuisine is a key member of the culinary team responsible for overseeing all culinary operations for a location. This role requires a high level of expertise in Indian cuisine, as well as strong leadership and management skills.Key ResponsibilitiesMenu Development: Create and develop new recipes while ensuring...

Job OverviewLifeWorks Restaurant Group, a distinct division of Aramark, specializes in crafting tailored solutions for clients aiming to elevate their amenities. Our innovative team views each opportunity as a unique experience, delivering exceptional and sensory-rich encounters that enhance your organizational culture. For more information, please visit our...

Position Overview:The Assistant Culinary Manager plays a vital role in supporting the Executive Chef and Executive Sous Chef in the daily operations of the Central Kitchen. This includes hands-on involvement in safety and sanitation protocols, as well as the production and presentation of culinary offerings for various events. The Assistant Culinary Manager...

Culinary Operations Manager RoleThe Culinary Operations Manager is essential in assisting the Executive Chef and Executive Sous Chef in managing the everyday functions of the Central Kitchen. This position is accountable for ensuring that safety and hygiene standards are upheld, overseeing the preparation and presentation of food items for various dining...

Position Overview:The Assistant Culinary Manager supports the Executive Chef and Executive Sous Chef in the daily operations of the Central Kitchen, focusing on safety and sanitation requirements, as well as the production and presentation of culinary offerings for the park. This role includes assisting with inventory management and ensuring product...

About the RoleCedar Fair is seeking a highly skilled and experienced Executive Culinary Manager to join our team. As a key member of our culinary operations, you will be responsible for overseeing the daily activities of our Central Kitchen, ensuring the highest quality of food products, and maintaining a safe and efficient work environment.Key...

Overview:The Assistant Culinary Manager supports the Executive Chef and Executive Sous Chef in the daily operations of the Central Kitchen. This role includes hands-on safety and sanitation responsibilities, as well as the production and presentation of food items for various venues. The Assistant Culinary Manager supervises the Central Kitchen staff in the...

Job OverviewWe are seeking a highly skilled and experienced Executive Chef Manager to join our team at Aramark. As a key member of our culinary operations, you will be responsible for leading our kitchen team and ensuring the delivery of exceptional food experiences to our customers.The successful candidate will have a proven track record of managing kitchen...

Culinary Operations Manager - Cedar FairLocation: Buena Park, CaliforniaDepartment: Food & BeverageJob Overview:The Culinary Operations Manager is accountable for overseeing and directing the activities of the kitchen area, ensuring adherence to all Cedar Fair franchise brand standards. This role involves supervising all kitchen personnel throughout their...

About the RoleThe Executive Chef is a senior leadership position responsible for overseeing the culinary operations of LifeWorks Restaurant Group, an independently operated division of Aramark. This role requires a seasoned professional with a strong background in culinary management, team leadership, and customer service.Key ResponsibilitiesDevelop and...

Job SummaryCulinary Operations ManagerWe are seeking a highly skilled and experienced Culinary Operations Manager to lead our culinary team at Compass Group Careers. As a key member of our team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality, safety, and customer satisfaction are...

About McGuire Moorman:We are excited to share that McGuire Moorman is on the lookout for talented individuals to join our culinary team. As we prepare to deliver an exceptional dining experience, we seek passionate and skilled professionals to take on vital leadership roles.What We Offer:Salary Range: $60,000-$70,000Bonus OpportunitiesPaid Time OffEmployee...

About the RoleFlagship Facility Services is seeking an experienced Executive Chef to lead our culinary team in a fast-paced, dynamic environment. As a key member of our operations team, you will be responsible for overseeing the preparation and presentation of high-quality meals for our clients.Key ResponsibilitiesMenu Planning and Execution: Develop and...

About the RoleWe are seeking a highly skilled and creative Executive Catering Chef to lead our catering kitchen operations for Compass Group, North America. As a key member of our team, you will be responsible for designing and creating innovative and diverse menus for various events, ensuring food quality and presentation meet company standards.Key...

Position Overview:The Culinary Operations Supervisor plays a pivotal role in supporting the Executive Chef and Executive Sous Chef in the daily management of the Central Kitchen. This includes hands-on responsibilities related to safety and sanitation, as well as overseeing the production and presentation of culinary offerings. The Supervisor is also...