Sous Chef
4 weeks ago
As a Sous Chef at Compass Group, North America, you will play a vital role in the success of our culinary department. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.
Key Responsibilities- Assist the Executive Chef with managing cost controls and controlling expenditures for the account.
- Assist the Executive Chef with planning and creating menus.
- Produce and execute catering events.
- Roll out new culinary programs in conjunction with Company marketing and culinary team.
- A.S. or equivalent experience.
- Some progressive culinary/kitchen management experience, depending upon formal degree or training.
- Catering experience a plus.
- High volume, complex foodservice operations experience - highly desirable.
- Institutional and batch cooking experiences helpful.
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
- Must be experienced with computers; to include Microsoft Office (Word, Excel and PowerPoint), Outlook, E-mail and the Internet.
- Must be willing to participate in client satisfaction programs/activities.
- ServSafe certified - highly desirable.
- Medical.
- Dental.
- Vision.
- Life Insurance/ AD.
- Disability Insurance.
- Retirement Plan.
- Paid Time Off.
- Holiday Time Off (varies by site/state).
- Associate Shopping Program.
- Health and Wellness Programs.
- Discount Marketplace.
- Identity Theft Protection.
- Pet Insurance.
- Commuter Benefits.
- Employee Assistance Program.
- Flexible Spending Accounts (FSAs).
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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