Executive Sous Chef

3 weeks ago


Philadelphia, Pennsylvania, United States Bon Appetit Full time

h3Job Overview/h3pBon Appetit is seeking a highly skilled Executive Sous Chef to join our team at The Curtis Institute of Music in Philadelphia. As a key member of our culinary team, you will play a vital role in supporting the Executive Chef and overseeing kitchen operations to ensure a safe and sanitary environment for our staff./ppbKey Responsibilities:/b/pulliCoordinate the activities of kitchen personnel engaged in food preparation and presentation./liliAssist in all phases of planning, ordering, inventory, and food preparation to maintain high-quality standards./liliManage cost controls and oversee expenditures for the account to ensure efficient use of resources./liliCollaborate with marketing and culinary teams to develop and implement new culinary programs./liliSupervise co-workers to maintain cleanliness, organization, and overall sanitation of the kitchen./li/ulpbRequirements:/b/pulliBachelor's Degree in Culinary Arts or related field, or equivalent experience./lili3-5 years of relevant culinary experience, with a strong understanding of food cost management and quality identification./liliExcellent interpersonal, customer service, and communication skills (oral and written)./liliKnowledge of food and industry trends, focusing on quality, production, sanitation, safety, food cost controls, and presentation./li/ulpbBon Appetit Benefits:/b/pulliMedical, dental, and vision insurance./liliLife insurance and disability insurance./liliRetirement plan and paid time off./liliAssociate shopping program and health and wellness programs./liliDiscount marketplace and identity theft protection./liliPet insurance and commuter benefits./liliEmployee assistance program and flexible spending accounts./li/ulpbCompass Group is an equal opportunity employer./b/ppbQualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation./b/p


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