Senior Sous Chef
4 weeks ago
As a key member of our culinary team, the Executive Sous Chef will play a vital role in supporting the Executive Chef by overseeing kitchen operations and ensuring a safe, sanitary environment for our staff.
Key Responsibilities:- Coordinate the activities of kitchen personnel engaged in food preparation.
- Ensure high-quality food items are creatively prepared and efficiently presented.
- Assist in all phases of planning, ordering, inventory, and food preparation.
- Manage cost controls and oversee expenditures for the account.
- Collaborate with marketing and culinary teams to roll out new culinary programs.
- Supervise co-workers to maintain cleanliness, organization, and overall sanitation of the kitchen.
- B.S. Degree or equivalent experience in Culinary Arts, Food Services Technology/Management, or a related field; or A.O.S. Degree or equivalent experience.
- Culinary Arts degree with additional specialized training.
- 3-5 years of relevant culinary experience.
- Excellent interpersonal, customer service, and communication skills (oral and written).
- Strong understanding of food cost management and quality identification.
- Knowledge of food and industry trends, focusing on quality, production, sanitation, safety, food cost controls, and presentation.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Compass Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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