Executive Sous Chef
4 weeks ago
We are seeking an experienced Executive Sous Chef to join our dynamic team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for menu development, cooking process guidance, and innovative specials implementation.
Key Responsibilities:
- Collaborate with the Chef/Owner on menu creation and specials development
- Lead the cooking process on the line, ensuring high-quality dishes
- Develop and implement new menu items and specials
- Contribute to pop-up events, enhancing the restaurant's appearance and menu
- Work hands-on, preparing food, butchering, and moving between stations
- Assist in supervising a staff of culinary professionals
Requirements:
- Prior experience with Latin or Mexican cuisine is preferred
- Willingness to participate in on-the-line training
- Ability to work hands-on, without a clipboard
- Open-minded and able to work with diverse personality types
- A desire for a long-term position
- Must pass a background check
Compensation:
- Salary range of $65,000-75,000
- Discretionary bonuses, with additional bonuses at Christmas
- Health and dental coverage, with a $200/month commitment towards the employee's selected plan
We prioritize employee well-being, offering a 45-48 hour workweek and a positive work environment that values creativity and longevity. If you're passionate about culinary excellence and growth, we encourage you to apply.
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