Assistant Manager for Restaurant Operations
2 weeks ago
Dairy Queen
Position: Assistant Manager for Restaurant Operations
At Fourteen Foods Dairy Queen, we pride ourselves on delivering exceptional service and creating a welcoming atmosphere for our guests. As the largest Dairy Queen franchisee globally, we have been dedicated to providing delightful experiences across numerous locations.
The Assistant Manager for Restaurant Operations plays a vital role in ensuring that customers receive high-quality service and food products, adhering to the standards established by Fourteen Foods and International Dairy Queen. This position involves supporting and gaining insights into restaurant management duties.
Key Responsibilities:
- Deliver outstanding customer service and maintain food quality standards.
- Assist in the management of daily restaurant operations.
- Oversee staff performance and provide training as necessary.
Qualifications:
- Education: High school diploma or G.E.D. equivalent.
- Minimum Age: Must be at least 18 years old.
- 2+ years of experience in a similar role, with successful completion of the certified training program.
- Valid driver's license is required.
- Background check clearance is mandatory.
- Food Handlers Permit and/or ServSafe Certification (where applicable).
- Availability to work evenings, weekends, and holidays as needed.
- Effective communication skills in the primary language(s) of the workplace; fluency in English may be necessary for certain customer service roles.
Fourteen Foods is committed to providing equal employment opportunities to all individuals and prohibits discrimination and harassment of any kind. We welcome applicants from diverse backgrounds and experiences, ensuring a fair hiring process.
Required qualifications:
- Legally authorized to work in the United States.
Preferred qualifications:
- 18 years or older.
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