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Restaurant Operations Manager

2 months ago

Sioux Falls, South Dakota, United States Hemisphere Restaurants Full time
About the Role

Hemisphere Restaurants is seeking a highly motivated and experienced Restaurant Operations Manager to join our team. As an Assistant General Manager, you will play a key role in the day-to-day operations of our restaurant, ensuring exceptional customer service and a clean and well-run environment.

Key Responsibilities
  • Leadership and Team Management: Supervise employees during scheduled shifts, adhere to cash handling procedures, and conduct employee reviews in a timely manner.
  • Restaurant Operations: Open and close the restaurant, maintain a clean and safe environment, and adhere to standard operating procedures.
  • Guest Experience: Handle guest comments and issues, provide a comfortable and hospitable experience, and ensure ongoing miscellaneous projects are completed.
  • Training and Development: Interview and train all hourly associates, and support the employee handbook.
Requirements
  • At least 1+ years of full-service restaurant experience.
  • A firm grasp on successfully leading large teams.
  • Ability to achieve as a team and collaborate with fellow leaders.
  • Valid driver's license.
  • Great people management skills.
  • Ability to work a flexible schedule of nights, days, weekends, and holidays.
Perks and Benefits
  • $55,000-$65,000 base salary, plus bonuses.
  • Paid time off.
  • Health, 401(k), dental, and vision benefits.
  • Growth opportunities to GM and beyond.