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Restaurant Operations Manager

2 months ago


Sioux Falls, South Dakota, United States Hemisphere Restaurants Full time

Job Type: Full-time

Description:

Hemisphere Restaurants is seeking a highly motivated and experienced Restaurant Operations Manager to join our fast-growing team in the Sioux Falls area. As a Restaurant Operations Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and leading a team of kitchen staff.

Key Responsibilities:

  • Oversee the preparation and presentation of food and beverages to ensure high-quality standards.
  • Manage kitchen staff, including training, scheduling, and performance evaluations.
  • Monitor and control food costs, inventory, and labor expenses.
  • Ensure a safe and clean working environment, adhering to all OSHA guidelines.
  • Supervise receiving and storage of food and supplies.
  • Collaborate with other departments to ensure seamless operations.
  • Complete employee reviews and provide feedback to improve performance.
  • Communicate effectively with vendors and suppliers.

Requirements:

  • At least 1+ years of full-service restaurant experience.
  • Proven track record of successfully leading large teams.
  • Excellent communication and interpersonal skills.
  • Ability to work a flexible schedule, including nights, weekends, and holidays.
  • Valid driver's license.

Perks and Benefits:

  • $60,000-$75,000 base salary, plus bonuses.
  • Paid time off.
  • 401(k) with a 6% company match.
  • Growth opportunities to Kitchen Manager/GM and beyond.