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Restaurant Operations Manager
2 months ago
Job Type: Full-time
Description:
Hemisphere Restaurants is seeking a highly motivated and experienced Restaurant Operations Manager to join our fast-growing team in the Sioux Falls area. As a Restaurant Operations Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and leading a team of kitchen staff.
Key Responsibilities:
- Oversee the preparation and presentation of food and beverages to ensure high-quality standards.
- Manage kitchen staff, including training, scheduling, and performance evaluations.
- Monitor and control food costs, inventory, and labor expenses.
- Ensure a safe and clean working environment, adhering to all OSHA guidelines.
- Supervise receiving and storage of food and supplies.
- Collaborate with other departments to ensure seamless operations.
- Complete employee reviews and provide feedback to improve performance.
- Communicate effectively with vendors and suppliers.
Requirements:
- At least 1+ years of full-service restaurant experience.
- Proven track record of successfully leading large teams.
- Excellent communication and interpersonal skills.
- Ability to work a flexible schedule, including nights, weekends, and holidays.
- Valid driver's license.
Perks and Benefits:
- $60,000-$75,000 base salary, plus bonuses.
- Paid time off.
- 401(k) with a 6% company match.
- Growth opportunities to Kitchen Manager/GM and beyond.