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Assistant Restaurant Manager
2 months ago
We are seeking a highly skilled Assistant General Manager to join our dynamic team at Backyard Grill & Catering. The ideal candidate will be responsible for overseeing daily restaurant operations, managing staff performance, and ensuring exceptional guest satisfaction.
Main Responsibilities:
- Manage all areas of the restaurant, including front-of-house and back-of-house operations.
- Adhere to company standards to increase sales and minimize costs, ensuring a high level of customer service and satisfaction.
- Enforce food safety practices and ensure high-quality food preparation, presentation, and delivery.
- Provide excellent guest service, address any complaints, and resolve issues in a timely and professional manner.
- Ensure a safe working environment for employees and guests, maintaining a clean and organized restaurant facility.
- Supervise and develop employees, including hiring, scheduling, and performance management.
Qualifications:
- Experience in restaurant management and knowledge of food preparation, presentation, and service.
- Proficiency in computer applications, including MS Word and Excel, to manage restaurant operations and financials.
- Valid driver's license required for off-site deliveries and events.
Personal Requirements:
- Self-discipline, leadership ability, and excellent communication skills to motivate employees and drive results.
- Ability to motivate employees to meet high standards of food and service quality.
Working Conditions:
- Variable hours may be required, with a typical work week averaging 50 hours.
- Physical demands include standing, bending, lifting, and repetitive motion, with regular breaks to maintain employee well-being.
Benefits:
- Vacation accrual, paid holidays, and a competitive salary with bonuses, reflecting the company's commitment to employee satisfaction and retention.