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Assistant Manager for Restaurant Operations
2 months ago
Dairy Queen
Position: Assistant Manager for Restaurant Operations
At Fourteen Foods Dairy Queen, we pride ourselves on delivering exceptional service and creating memorable experiences for our guests. As a leading franchisee of Dairy Queen, we have been committed to excellence since our inception, operating numerous locations across various states.
The Assistant Manager for Restaurant Operations plays a crucial role in ensuring high standards of customer service and food quality, adhering to the guidelines established by Fourteen Foods and International Dairy Queen. This position involves supporting and gaining insights into restaurant management duties.
Key Responsibilities:
- Deliver outstanding customer service and maintain food quality standards.
- Assist in managing daily operations and staff.
- Ensure compliance with health and safety regulations.
Qualifications:
- Education: High school diploma or equivalent.
- Age Requirement: Must be at least 18 years old.
- Minimum of 2 years of experience in a supervisory role within the food service industry.
- Valid driver's license and ability to pass a background check.
- Food Handlers Permit and/or ServSafe Certification (if applicable).
- Willingness to work flexible hours, including evenings, weekends, and holidays.
- Effective communication skills in the primary language of the workplace, with proficiency in English being essential for certain roles.
Fourteen Foods is an equal opportunity employer, committed to creating a diverse environment. We welcome applicants from all backgrounds and experiences, ensuring that our hiring practices are free from discrimination based on race, color, religion, age, sex, national origin, disability, genetics, veteran status, sexual orientation, gender identity, or any other characteristic protected by law.
Required qualifications:
- Authorized to work in the United States.
Preferred qualifications:
- 18 years or older.