Restaurant Operations Manager
2 weeks ago
Deli Italiano, a family-oriented dining establishment known for its pizza, subs, and outstanding customer service, is seeking a dynamic manager who is eager to advance with our establishment. Prior experience in management and/or the restaurant industry is essential. If you possess a positive attitude, excellent interpersonal skills, and a dedication to superior service, you may be the right fit for our family.
Role: Manage, direct, and coordinate daily operations of the restaurant, ensuring that all expectations for sales, cost management, food quality, staff training, cleanliness, sanitation, and customer satisfaction are met or exceeded.
Key Responsibilities
- Ensure compliance with all restaurant policies, procedures, standards, specifications, guidelines, and training programs in a timely manner.
- Train and oversee staff members.
- Strictly adhere to food safety protocols in accordance with health regulations.
- Collaborate with management to achieve revenue goals.
- Develop and implement strategies to address negative trends and enhance sales.
- Maintain a safe working environment.
- Follow company policies regarding cash handling, property, products, and equipment.
- Monitor inventory levels to guarantee product availability and place orders as needed.
Qualifications and Skills
- High school diploma or equivalent.
- Experience in supervisory or management roles (preferably in food service).
- Flexible schedule with the ability to work evenings and weekends.
- Understanding of kitchen operations.
- Proficient in using Point of Sale systems.
- Ability to lead, communicate effectively, and train both current and new team members.
- Highly organized and detail-oriented.
- Strong problem-solving and decision-making skills.
- Knowledge of human resource management practices.
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