Executive Chef Assistant

2 weeks ago

Baltimore, Maryland, United States Thompson Hospitality Full time
About Thompson Hospitality

We are a family-run organization with over 25 years of experience providing services built on our core mission to deliver a positive experience to every relationship we are involved in. Our team of over 4,000 employees serves clients in over 40 states, welcoming more than 1.9 million guests each year.

Our Core Values
  • Purpose: We strive to make a positive impact in our communities.
  • Give back to our communities: We are committed to giving back to the communities we serve.
  • Celebrate diversity: We celebrate the diversity of our team members and clients.
  • People: We treat our team members and clients with respect and dignity.
  • Do the right thing: We operate with integrity and honesty.
  • Treat people the way you want to be treated: We strive to create a positive experience for everyone.
  • Always do your best: We strive for excellence in everything we do.
  • Be accountable for our actions: We take responsibility for our actions and their impact.
  • Performance: We strive to deliver high-quality services and products.
  • Serve the highest quality food: We are committed to serving the highest quality food to our clients.
  • Provide world-class service: We strive to provide exceptional service to our clients.
  • Maintain flexibility to better serve our clients: We are adaptable and responsive to the needs of our clients.
Job Summary

We are seeking a professional Sous Chef to join our team as the second-in-command in our kitchen. The successful candidate will employ their culinary and managerial skills to maintain and enhance our customers' satisfaction.

Responsibilities
  • Help in the preparation and design of all food and drink menus.
  • Produce high-quality plates.
  • Ensure that the kitchen operates in a timely manner that meets our quality standards.
  • Fulfill the Executive Chef's specifications and guidelines.
  • Resourcefully solve any issues that arise and seize control of any problematic situation.
  • Manage and train kitchen staff, establish working schedules, and assess staff performance.
  • Order supplies to stock inventory appropriately.
  • Comply with and enforce sanitation regulations and safety standards.
  • Maintain a positive and professional approach with coworkers and customers.
Requirements
  • Understanding of various cooking methods, ingredients, equipment, and procedures.
  • Excellent record of kitchen and staff management.
  • Accuracy and speed in handling emergency situations and providing solutions.
  • Familiarity with industry best practices.
  • Working knowledge of various computer software programs.
  • BS degree in Culinary Science or related certificate (a plus).
We Provide Equal Employment Opportunities

We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

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