Executive Chef

**Job Summary**Entertainment Consulting International LLC is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, the Sous Chef will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest quality of food and exceptional customer service.**Key Responsibilities**Manage...

**Job Summary**Entertainment Consulting International LLC is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, the Sous Chef will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest quality of food and exceptional customer service.**Key Responsibilities:**Manage...

About the RoleThe Spanish Peaks Mountain Club is seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team. As the first-in-command, you will be responsible for the daily operations of the kitchen, managing a team of food preparation associates, and driving the motivation and productivity of the culinary team.Key ResponsibilitiesMenu...

About American Cruise LinesWe are a leading cruise line in the United States, operating a fleet of ships that offer unique and authentic experiences to our guests. Our culinary team is comprised of experienced chefs who have trained at prestigious culinary institutes, and we are committed to using only the freshest ingredients to create menus inspired by...

Job SummaryThe Executive Chef is a strategic leader responsible for overseeing culinary operations and managing a team of chef managers and hourly staff. This role requires a strong understanding of culinary techniques, menu development, and food safety protocols.Key ResponsibilitiesDevelop and execute culinary solutions to meet customer needs and...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Marriott Baltimore Inner Harbor. As a key member of our culinary team, you will be responsible for managing the daily operations of our kitchen, ensuring the highest quality of food and service to our guests.Key ResponsibilitiesFood Production and Quality...

Job SummaryThe Executive Chef is a key leadership position at Aramark, responsible for overseeing culinary operations and ensuring the delivery of high-quality food products to our clients. This role requires a strong understanding of culinary techniques, menu planning, and team management.Key ResponsibilitiesDevelop and execute culinary solutions to meet...

About the RoleWe are seeking a highly skilled and experienced Executive Chef Manager to join our team at Nick's Fish House. As a key member of our culinary team, you will be responsible for overseeing all kitchen operations, ensuring the highest quality of food and exceptional customer service.Key ResponsibilitiesMenu Planning and Execution: Develop and...

About the Role:We are seeking an experienced and enthusiastic Chef Manager to join our team at Elior North America. As a key member of our culinary team, you will play a critical role in ensuring that our clients receive high-quality, healthy food during every service.Key Responsibilities:Address customer service needs and provide exceptional dining...

Job DescriptionWe are seeking an experienced Executive Sous Chef to join our team at the Mount Vernon Club of Baltimore. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our upscale dining experiences.Key Responsibilities:Assist the Executive Chef in menu planning and preparationOversee the...

Job Summary:The Facilities Maintenance Manager is responsible for overseeing the Maintenance Team to ensure the completion of preventative and corrective maintenance on all Home Chef equipment.Key Responsibilities:Team Management:Manage the maintenance team day-to-day to ensure the effective execution of maintenance tasks.Collaborate with the Maintenance...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at NexDine. As a key member of our culinary team, you will be responsible for developing and executing culinary results that exceed customer expectations.Key ResponsibilitiesDevelop and execute culinary results to exceed customer expectations.Oversight and...

The Rec Pier Chop House is on the lookout for a Chef de Cuisine to lead its culinary operations.Key Responsibilities:Oversee kitchen operations and ensure the highest quality of food preparation.Manage and mentor kitchen staff, fostering a collaborative and efficient work environment.Develop and implement innovative menus that reflect current culinary...

About The Center ClubThe Center Club is a prestigious private dining establishment that has been a cornerstone of the city's culinary scene since 1962. Our commitment to excellence and non-discrimination has earned us a reputation as a leader in fine dining.Job SummaryThe Banquet Sous Chef is a key member of our culinary team, responsible for preparing food...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Compass Group Careers. As a key member of our operations team, you will be responsible for overseeing kitchen operations, maintaining a safe and sanitary work environment, and ensuring the highest quality of food preparation and presentation.Key...

We are an iconic restaurant group focused on excellence in everything that we do. Our company, Goodwin Recruiting, is seeking a Sous Chef who wants to grow with us. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing the kitchen and ensuring the highest quality of food is served to our guests. If you are...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group Careers. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, ensuring a safe and sanitary work environment, and preparing or directing the preparation of meals in accordance with corporate programs and...

About The Center ClubThe Center Club is a prestigious private dining establishment that has been a cornerstone of the city's culinary scene since 1962. Our commitment to excellence and non-discrimination has earned us a reputation as a leader in fine dining.Job SummaryThe Banquet Sous Chef is a key member of our culinary team, responsible for preparing food...

Job SummaryThe Executive Production Chef provides day-to-day operational direction to the Urban Gateway, overseeing all food preparation areas and support functions. This role is responsible for ensuring a consistent, high-quality product is produced while maximizing financial performance and guest satisfaction.Key ResponsibilitiesUtilize interpersonal and...

Job SummaryThis position is responsible for supporting the Executive Chef in overseeing kitchen operations, ensuring a safe and sanitary work environment, and preparing or directing the preparation of meals in accordance with corporate programs and guidelines.Key Responsibilities:Coordinates activities of kitchen personnel engaged in food preparation and...