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Executive Chef

2 months ago

Baltimore, Maryland, United States Entertainment Consulting International LLC Full time

**Job Summary**

Entertainment Consulting International LLC is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, the Sous Chef will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest quality of food and exceptional customer service.

**Key Responsibilities**

  • Manage and control the kitchen's culinary operations, including inventory management, food ordering, and staff supervision.
  • Develop and implement menus, recipes, and cooking techniques to ensure consistency and quality.
  • Train and mentor kitchen staff to improve their skills and knowledge.
  • Monitor and maintain a clean and safe working environment, adhering to health and safety regulations.
  • Collaborate with the Executive Chef to plan and execute special events and menu promotions.

**Requirements**

  • Bachelor's degree in Culinary Arts or related field.
  • Minimum 2 years of experience in a high-volume kitchen, with a proven track record of success.
  • Excellent leadership and communication skills, with the ability to motivate and train staff.
  • Strong knowledge of food safety and sanitation procedures.
  • Ability to work effectively in a fast-paced environment and adapt to changing situations.

**Working Conditions**

  • Ability to lift up to 75 pounds and stand for long periods.
  • Ability to work in a hot and fast-paced kitchen environment.
  • Ability to work flexible hours, including evenings, weekends, and holidays.

**What We Offer**

  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.