Executive Chef Assistant

2 weeks ago


Baltimore, Maryland, United States Elkridge Club Inc Full time
Job Summary

We are seeking a highly skilled and experienced Culinary Team Member to join our team at Elkridge Club Inc. as a Kitchen Cook. This is an exciting opportunity to work in a fast-paced environment and contribute to the success of our culinary team.

Key Responsibilities:

  • Assist the Executive Chef in maintaining a safe and sanitary kitchen environment.
  • Help develop and implement menus that meet the needs of our guests.
  • Prepare and cook a variety of dishes, including breakfast buffets, corporate lunch meetings, and formal dinners.
  • Work effectively in a team environment to ensure seamless service delivery.
  • Maintain a high level of attention to detail and ensure that all dishes are presented to a high standard.

Requirements:

  • Must have a degree from an accredited culinary school.
  • Several years' experience in the food industry, preferably in a similar role.
  • Excellent verbal communication skills and the ability to work effectively in a team environment.
  • Ability to remain calm under pressure and solve problems quickly.
  • Food safety certification.

Work Environment:

The successful candidate will be required to work in a fast-paced environment and be willing to work flexible hours, including early mornings and late evenings. The role will also require the ability to lift heavy objects, stand for long periods, and work in a hot and humid environment.

Benefits:

  • Competitive hourly rate.
  • 401K, Health, and Dental Insurance.
  • Employee Meals.
  • Vacation.
  • Golf Privileges.

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