Executive Chef

2 days ago


Baltimore, Maryland, United States Great Wolf Lodge Full time
Executive Chef Job Description

At Great Wolf Lodge, we are seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation and presentation in our restaurants and bars.

Key Responsibilities:
  • Manage and direct the preparation and presentation of all foods in all venues of the Lodge
  • Maintain and follow all local Health Department food preparation codes and regulations
  • Ensure all food preparation licenses and training (as required) is maintained by all team members
  • Hire, train, supervise, schedule and participate in activities of chefs, cooks, and other team members involved in preparing, cooking and presenting food in accordance with merchandising and productivity standards, cost controls and forecast needs
  • Analyze feedback from guests and team members, make judgments and take action to implement suggestions for improvement
  • Maintain working rapport with all hotel staff for efficient operation and service to guests
  • Monitor staff performance, product quality and production flow; foster improvement where necessary
  • Create and implement new menus and individual menu items for all outlets based on current food trends, regional demographics and in accordance with revenue and profitability goals
  • Develop innovative menu selections for special banquet themes and parties in accordance with client budgetary considerations and expectations
Requirements:
  • High School degree or equivalent
  • 5+ years experience in restaurant kitchen(s)
  • 1+ years experience in restaurant supervisory/leadership role responsible for financials, menu development, and personnel related matters
  • Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed
  • Successful completion of criminal background check and drug screen
Preferred Qualifications:
  • Culinary education degree
  • Previous Executive Chef experience
  • Prior kitchen experience in hotel/resort industry
  • Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment

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