Executive Sous Chef

20 hours ago


Baltimore, Maryland, United States Mamas on the Half Shell Full time
About Mama's on the Half Shell

Mama's on the Half Shell is a renowned seafood restaurant with locations in Baltimore and Owings Mills, MD. We're committed to providing an exceptional dining experience, and we're seeking a talented Sous Chef to join our team.

Job Summary

We're looking for a skilled and experienced Sous Chef to lead our kitchen operations. As a key member of our culinary team, you'll be responsible for preparing and executing menu items, managing inventory, and maintaining high standards of quality and safety.

Responsibilities
  • Prepare and execute menu items to the highest standards of quality and presentation
  • Manage inventory and ordering to ensure efficient and cost-effective operations
  • Lead and motivate kitchen staff to achieve exceptional results
  • Collaborate with the Head Chef to develop and implement new menu items and culinary concepts
  • Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment
Requirements
  • 4+ years of culinary experience, with a focus on leadership and management
  • Proven track record of success in a fast-paced kitchen environment
  • Excellent communication and interpersonal skills
  • Ability to work effectively in a team environment
What We Offer

We offer a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. If you're a motivated and talented Sous Chef looking for a new challenge, we encourage you to apply.


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