Restaurant Operations Manager

6 days ago


Bellevue, Washington, United States Water Grill Bellevue Full time
Job Description

Water Grill Bellevue is seeking a highly skilled and experienced Restaurant Operations Manager to lead our team and drive business success. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of quality and efficiency.

Key Responsibilities:

  • Operations Management: Oversee the daily operations of the restaurant, including ordering, purchasing, receiving, storage, and preparation of all food products.
  • Customer Service: Ensure that all guests receive exceptional service, and that their needs are met in a timely and professional manner.
  • Financial Management: Responsible for managing the financial operations of the restaurant, including budgeting, forecasting, and financial reporting.
  • Team Management: Lead and develop a high-performing team of restaurant staff, including training, coaching, and performance management.
  • Quality Control: Ensure that all food products meet company recipe specifications for preparation and quality.
  • Inventory Management: Oversee the management of inventory, including ordering, receiving, and storage of all food products.
  • Marketing and Sales: Participate in the development of marketing and sales strategies to drive business growth and increase revenue.

Requirements:

  • Experience: At least 7 years of experience as a manager in a full-service, high-volume restaurant.
  • Education: College degree in a related field, such as business or hotel and restaurant management.
  • Skills: Strong leadership and management skills, excellent communication and interpersonal skills, and the ability to work in a fast-paced environment.
  • Physical Demands: Ability to lift up to 40 lbs, carry up to 120 feet, and move through 24-inch aisles and spaces as small as 12 inches.

What We Offer:

  • Competitive Salary: $110,000 to $140,000 based on experience + realized bonus.
  • Benefits: Paid vacation and sick days, dining discount for you and up to 5 guests, 401(k) with a match, education reimbursement, medical insurance, dental insurance, vision insurance, life insurance, and pet healthcare savings account.


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