Senior Restaurant Operations Manager
4 days ago
Water Grill Bellevue is seeking a highly skilled and experienced Senior Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving business growth.
Key Responsibilities:
- Operations Management: Oversee the daily operations of the restaurant, including ordering, purchasing, receiving, storage, and preparation of all food products.
- Customer Service: Ensure that all guests receive exceptional service, and that all service standards are met.
- Financial Management: Manage the financial operations of the restaurant, including accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, and troubleshooting variances.
- Human Resources: Responsible for all human resource-related activities, including forecasting the need for product based on inventory counts, writing schedules for at least one of the workgroups, and participating in interviews and selection of new crew.
- Leadership: Develop and coach your crew, and make labor management decisions each shift.
Requirements:
- At least 21 years of age.
- Four years of experience as a Manager in any industry.
- Two years of experience as a Manager in full-service, high-volume restaurants.
- College degree in a related field, i.e., business or hotel and restaurant management, preferred.
- Flexible schedule required, able to work nights, weekends, and holidays.
- Good longevity in current and past positions.
- Ability to lift up to 40 lbs., 10-20 is typical.
- Ability to carry up to 120 feet.
- Ability to reach up to 6 feet, 4 is typical.
- Ability to work off counter heights of inches.
- Ability to move through 24-inch aisles and spaces as small as 12 inches.
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