Executive Clubhouse Chef

1 week ago

Savannah, Georgia, United States The Landings Club Full time
Executive Clubhouse Chef Job Summary

We are seeking an exceptional Executive Clubhouse Chef to lead our culinary team at The Landings Golf & Athletic Club. As a key member of our management team, you will be responsible for overseeing the Heart of House operations, including supervision of staff, food preparation, and events execution.

Key Responsibilities:
  • Oversee Clubhouse Heart of House operations, including supervision of staff, food preparation, and events execution.
  • Lead and manage food services for the assigned clubhouse.
  • Supervise Sous Chef(s), Chef de Cuisine, and all other culinary staff within the brigade.
  • Maintain the highest professional food quality and sanitation standards.
  • Interviews and hires employees, administers schedules, employee performance evaluations, and coaching and counseling sessions as appropriate.
  • Prepares, manages, coordinates, and adheres to the Heart of House operating budget.
  • Develops menus in coordination with the Senior Executive Chef, considering members, guests, marketing conditions, costs, and other applicable factors.
  • Provides employee meals, as required.
  • Approves and monitors purchasing of all necessary food supplies.
  • Establishes controls to minimize food and supply waste.
  • Safeguards all food preparation by implementing training to increase staff's food handling knowledge and maintains 'A' Health Scores.
  • Attends all food and beverage leadership meetings as directed by the Director of Club Operations.
  • Conducts regular department meetings and assists in the growth and development of culinarians.
  • Maintains high visibility within the clubhouse.
  • Represents the club with the utmost of professionalism.
  • Follows up Banquet Event Operations to ensure successful execution of events.
  • Works a variety of shifts, as required, to include nights, weekends, and holidays.
  • Complies with departmental and Club policies and procedures.
  • Performs all other duties as assigned.
Requirements:
  • A minimum of 8 years proven culinary experience in a position of leadership or management.
  • Graduate of culinary school or apprenticeship program, highly preferred.
  • Proven ability to lead by example and foster mentoring relationships.
  • Exceptional communication, management, organizational, and interpersonal skills with the ability to relate to a wide variety of people.
  • Delegation skills with ability to build accountability.
  • Proficient in the use of computers and email for clear written communications with members and staff.
Physical Requirements:
  • Standing and/or walking 90% of shift.
  • Lifting, carrying, and/or moving from 1 pound up to 50 pounds for 25% of shift.
  • Pushing, pulling, bending, stooping, and upward reaching for 85% of shift.
  • Working on a computer 25% of shift.

  • Executive Clubhouse Chef

    3 weeks ago

    Savannah, Georgia, United States The Landings Club Full time

    About The Landings ClubThe Landings Club is a premier private club located on Skidaway Island, near historic Savannah. Our club offers a unique blend of luxury and natural beauty, with breathtaking views and world-class amenities.Job SummaryWe are seeking an experienced and skilled Executive Clubhouse Chef to lead our culinary team and oversee the food and...

  • Executive Clubhouse Chef

    4 weeks ago

    Savannah, Georgia, United States The Landings Club Full time

    About The Landings ClubThe Landings Club is a premier private club located on Skidaway Island, near historic Savannah. Our club offers a unique blend of luxury and natural beauty, with breathtaking views and world-class amenities.Job SummaryWe are seeking an experienced and skilled Executive Clubhouse Chef to lead our culinary team and oversee the food and...

  • Executive Clubhouse Chef

    4 weeks ago

    Savannah, Georgia, United States The Landings Club Full time

    Job SummaryThe Landings Club is seeking a highly skilled and experienced Executive Clubhouse Chef to lead our culinary team and oversee the Heart of House operations. As a key member of our management team, you will be responsible for ensuring exceptional food quality, service, and overall guest experience.Key ResponsibilitiesLeadership and...

  • Executive Clubhouse Chef

    4 weeks ago

    Savannah, Georgia, United States The Landings Club, Inc. Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Clubhouse Chef to lead our culinary team at The Landings Club, Inc. As a key member of our management team, you will be responsible for overseeing the culinary operations of our club, ensuring exceptional food quality, and providing outstanding customer service to our members.Key...

  • Executive Chef

    4 weeks ago

    Savannah, Georgia, United States Goodwin Recruiting Full time

    Job Title: Executive ChefAbout the Role:We are seeking a highly skilled and experienced Executive Chef to join our team at Goodwin Recruiting. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our customers.Key Responsibilities:Develop and implement menus...

  • Executive Chef

    4 weeks ago

    Savannah, Georgia, United States jwsavannahjobs Full time

    Job SummaryThe Executive Chef is responsible for overseeing the daily operations of the kitchen, ensuring that all recipes, food preparations, and presentations meet high standards of quality and consistency. This role requires a strategic leader who can provide inspiring and effective direction to the culinary team, driving results that align with the...

  • Executive Chef

    3 weeks ago

    Savannah, Georgia, United States Gecko Hospitality Full time

    Gecko Hospitality Career OpportunityJob Title: Executive ChefWe are seeking a highly skilled and experienced Executive Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food and service.Key Responsibilities:Develop and implement...

  • Executive Chef

    1 week ago

    Savannah, Georgia, United States The Drayton Hotel Full time

    About The Drayton HotelThe Drayton Hotel is a unique and inspiring place to work, where our team is treated like family and guests can experience the best of Savannah's Historic District.The RoleWe are seeking a highly skilled and experienced Chef de Cuisine to join our team. As a key member of our culinary team, you will work closely with our Executive Chef...

  • Executive Chef

    1 week ago

    Savannah, Georgia, United States Bohemian Hotel Savannah Riverfront Full time

    Job Title: Sous ChefJoin our culinary team at the Bohemian Hotel Savannah Riverfront as a Sous Chef, where you will play a key role in delivering exceptional dining experiences to our guests.Job SummaryThe Sous Chef will be responsible for overseeing the daily operations of the culinary department, ensuring the highest standards of quality, safety, and...

  • Executive Chef

    4 weeks ago

    Savannah, Georgia, United States Gecko Hospitality Full time

    Job Summary:We are seeking an experienced and skilled Executive Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest level of quality and service.Key Responsibilities:Menu Development: Collaborate with the Executive Chef to create innovative and...

  • Executive Pastry Chef

    1 week ago

    Savannah, Georgia, United States The Drayton Hotel Full time

    About The Drayton HotelThe Drayton Hotel is a unique and inspiring place to work, where we treat our team like family and create a welcoming environment for our guests. We're seeking a positive, creative, and organized individual to join our culinary management team as a Pastry Sous Chef.The RoleAs a Pastry Sous Chef, you will be part of a dynamic team that...

  • Executive Chef

    4 weeks ago

    Savannah, Georgia, United States Gecko Hospitality Full time

    Job Summary:We are seeking an experienced and skilled Executive Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest level of quality in our corporate dining experience.Key Responsibilities:Culinary Leadership: Collaborate with the Executive Chef to...

  • Executive Chef

    4 weeks ago

    Savannah, Georgia, United States The Drayton Hotel Full time

    **Job Summary**The Drayton Hotel is seeking a highly skilled and experienced Culinary Director to join our team. As a key member of our culinary team, you will be responsible for developing and implementing menus, managing culinary operations, and ensuring exceptional guest experiences.**Key Responsibilities**Develop and implement menus that showcase our...

  • Executive Chef

    4 weeks ago

    Savannah, Georgia, United States Gecko Hospitality Full time

    Job Summary:We are seeking an experienced and skilled Executive Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest level of quality and service.Key Responsibilities:Menu Development: Collaborate with the Executive Chef to create innovative and...

  • Executive Chef Position

    3 weeks ago

    Savannah, Georgia, United States Gecko Hospitality Full time

    {"title": "Executive Sous Chef Opportunity", "description": "Lead a Passionate Kitchen TeamWe are seeking an experienced Executive Sous Chef to join our dynamic corporate dining team in Savannah, GA. As a key member of our culinary team, you will be responsible for collaborating with our Executive Chef to create innovative menus, planning and supervising...

  • Executive Chef Assistant

    4 weeks ago

    Savannah, Georgia, United States jwsavannahjobs Full time

    Job SummaryThe Sous Chef position is a critical role within the culinary department, responsible for overseeing daily operations and ensuring the highest level of quality and profitability. As a key member of the management team, the successful candidate will provide strategic leadership and direction to the culinary team, driving results and achieving...

  • Executive Chef Assistant

    1 week ago

    Savannah, Georgia, United States jwsavannahjobs Full time

    Job SummaryThe Sous Chef position is a critical role in the culinary department, responsible for overseeing daily operations under the direction of the Executive Chef. This includes managing the culinary operation of the restaurant, room service, and catering, while maintaining profitability and quality control.Key ResponsibilitiesMaintain a file of recipes,...

  • Executive Chef Position

    2 weeks ago

    Savannah, Georgia, United States Gecko Hospitality Full time

    About the RoleWe are seeking an experienced Executive Sous Chef to join our dynamic corporate dining team in Savannah, GA. As a key member of our culinary team, you will be responsible for creating innovative menus, leading a passionate kitchen team, and ensuring exceptional food quality and safety standards.Key ResponsibilitiesCollaborate with the Executive...

  • Executive Banquet Chef

    4 weeks ago

    Savannah, Georgia, United States Plant Riverside District Full time

    Job SummaryThe Banquet Chef is a key member of the culinary team at Plant Riverside District, responsible for overseeing the daily operations of the banquet culinary department. This role requires a strategic leader who can maintain profitability and quality control while providing inspiring leadership to the team.Key ResponsibilitiesMaintains a...

  • Executive Chef

    7 days ago

    Savannah, Georgia, United States jwsavannahjobs Full time

    Job SummaryThe Chef de Cuisine is responsible for overseeing all daily operations of the kitchen, ensuring that all recipes, food preparations, and presentations meet specifications and commitment to quality. This role requires strategic leadership, inspiring and directing the activities of the Culinary Department in support of the company's mission, core...