Executive Chef

Job Title: Executive ChefAbout the Role:We are seeking a highly skilled and experienced Executive Chef to join our team at Goodwin Recruiting. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our customers.Key Responsibilities:Develop and implement menus...

Job SummaryThe Executive Chef is responsible for overseeing the daily operations of the kitchen, ensuring that all recipes, food preparations, and presentations meet high standards of quality and consistency. This role requires a strategic leader who can provide inspiring and effective direction to the culinary team, driving results that align with the...

About The Drayton HotelThe Drayton Hotel is a unique and inspiring place to work, where our team is treated like family and guests can experience the best of Savannah's Historic District.The RoleWe are seeking a highly skilled and experienced Chef de Cuisine to join our team. As a key member of our culinary team, you will work closely with our Executive Chef...

Gecko Hospitality Career OpportunityJob Title: Executive ChefWe are seeking a highly skilled and experienced Executive Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food and service.Key Responsibilities:Develop and implement...

Job Summary:We are seeking an experienced and skilled Executive Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest level of quality and service.Key Responsibilities:Menu Development: Collaborate with the Executive Chef to create innovative and...

About The Drayton HotelThe Drayton Hotel is a unique and inspiring place to work, where we treat our team like family and create a welcoming environment for our guests. We're seeking a positive, creative, and organized individual to join our culinary management team as a Pastry Sous Chef.The RoleAs a Pastry Sous Chef, you will be part of a dynamic team that...

Job Summary:We are seeking an experienced and skilled Executive Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest level of quality in our corporate dining experience.Key Responsibilities:Culinary Leadership: Collaborate with the Executive Chef to...

**Job Summary**The Drayton Hotel is seeking a highly skilled and experienced Culinary Director to join our team. As a key member of our culinary team, you will be responsible for developing and implementing menus, managing culinary operations, and ensuring exceptional guest experiences.**Key Responsibilities**Develop and implement menus that showcase our...

Job Summary:We are seeking an experienced and skilled Executive Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest level of quality and service.Key Responsibilities:Menu Development: Collaborate with the Executive Chef to create innovative and...

{"title": "Executive Sous Chef Opportunity", "description": "Lead a Passionate Kitchen TeamWe are seeking an experienced Executive Sous Chef to join our dynamic corporate dining team in Savannah, GA. As a key member of our culinary team, you will be responsible for collaborating with our Executive Chef to create innovative menus, planning and supervising...

Executive Clubhouse Chef Job SummaryWe are seeking an exceptional Executive Clubhouse Chef to lead our culinary team at The Landings Golf & Athletic Club. As a key member of our management team, you will be responsible for overseeing the Heart of House operations, including supervision of staff, food preparation, and events execution.Key...

Job SummaryThe Sous Chef position is a critical role within the culinary department, responsible for overseeing daily operations and ensuring the highest level of quality and profitability. As a key member of the management team, the successful candidate will provide strategic leadership and direction to the culinary team, driving results and achieving...

Job SummaryThe Sous Chef position is a critical role in the culinary department, responsible for overseeing daily operations under the direction of the Executive Chef. This includes managing the culinary operation of the restaurant, room service, and catering, while maintaining profitability and quality control.Key ResponsibilitiesMaintain a file of recipes,...

About the RoleWe are seeking an experienced Executive Sous Chef to join our dynamic corporate dining team in Savannah, GA. As a key member of our culinary team, you will be responsible for creating innovative menus, leading a passionate kitchen team, and ensuring exceptional food quality and safety standards.Key ResponsibilitiesCollaborate with the Executive...

Job SummaryThe Banquet Chef is a key member of the culinary team at Plant Riverside District, responsible for overseeing the daily operations of the banquet culinary department. This role requires a strategic leader who can maintain profitability and quality control while providing inspiring leadership to the team.Key ResponsibilitiesMaintains a...

Job SummaryThe Chef de Cuisine is responsible for overseeing all daily operations of the kitchen, ensuring that all recipes, food preparations, and presentations meet specifications and commitment to quality. This role requires strategic leadership, inspiring and directing the activities of the Culinary Department in support of the company's mission, core...

Sous Chef Job DescriptionWe are seeking a highly skilled and experienced Sous Chef to join our team at New Realm Brewing Co. in Savannah. As the second-in-command in the kitchen, the Sous Chef will assist with managing all aspects of the day-to-day operation of the culinary side of our operation.Key Responsibilities:Supervise the preparation and cooking of...

About The Landings ClubThe Landings Club is a premier private club located on Skidaway Island, near historic Savannah. Our club offers a unique blend of luxury and natural beauty, with breathtaking views and world-class amenities.Job SummaryWe are seeking an experienced and skilled Executive Clubhouse Chef to lead our culinary team and oversee the food and...

Job SummaryThe Sous Chef position at jwsavannahjobs is a key role in the culinary department, responsible for overseeing daily operations under the direction of the Executive Chef. This includes managing the culinary operation of the restaurant, room service, and catering, while maintaining profitability and quality control.Core ResponsibilitiesPrimary areas...

Job Summary:The Sous Chef is a critical member of the Gecko Hospitality team, serving as the right-hand person to the Executive Chef. This role is responsible for ensuring that all menu items are executed with excellence, 100% of the time. In the absence of the Executive Chef, the Sous Chef assumes all duties normally designated.Key...