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Executive Chef Position

2 months ago

Savannah, Georgia, United States Gecko Hospitality Full time
About the Role

We are seeking an experienced Executive Sous Chef to join our dynamic corporate dining team in Savannah, GA. As a key member of our culinary team, you will be responsible for creating innovative menus, leading a passionate kitchen team, and ensuring exceptional food quality and safety standards.

Key Responsibilities
  • Collaborate with the Executive Chef to develop mouthwatering menus that exceed our guests' expectations
  • Plan, organize, and supervise daily culinary operations to ensure seamless execution
  • Mentor and develop sous chefs and kitchen staff to achieve their full potential
  • Manage food and labor costs while maintaining a budget-friendly and efficient kitchen
  • Ensure adherence to all local, state, and federal food safety regulations
Requirements for Success
  • A minimum of 5 years' experience as a Sous Chef, preferably in a corporate dining or upscale catering setting
  • Culinary school degree or equivalent experience
  • Strong analytical, technical, and problem-solving skills
  • Clear and effective communication skills
  • Knowledge of various cuisines, dietary restrictions, and food preparation techniques
  • Flexible availability, including nights, weekends, and holidays
Rewards and Benefits
  • A competitive salary ranging from $65,000 to $70,000
  • Comprehensive insurance benefits (medical, dental, vision)
  • 401K with company matching
  • Paid time off (including vacation, sick days, and personal days)
  • Continuous learning and development opportunities
About Gecko Hospitality

We are a niche industry recruiter specializing in hospitality and restaurant professionals. With over 22 years of experience, we have helped over 20,000 professionals find great opportunities. Let us help you take your career to the next level.