Artisan Bread Maker
1 week ago
Join Our Team as a Pastry Chef
Benefits of Being a Pastry Chef:
- Discounts on Dining
- Support Program Focused on Mental Health & Wellness
- Paid Time Off for Eligible Employees
- Comprehensive Medical Insurance
- Vision and Dental Coverage
- Life and Accident Insurance
- Benefits for Domestic Partners
- Retirement Savings Plan
About Us
Chicago (Meers) is renowned for its vibrant atmosphere and exceptional culinary offerings. Our menu features a variety of delightful baked goods, including artisanal breads, pastries, and exquisite desserts, all crafted with care and creativity. Our establishment is a celebration of culinary arts, where guests can enjoy a warm and inviting ambiance.
Job Overview
As a Pastry Chef, you will play a crucial role in the creation and presentation of our baked products. Your responsibilities will include:
Key Responsibilities:
- Prepare and bake a range of pastries and desserts according to established recipes and customer requests.
- Assist in managing inventory for baking supplies and communicate needs to the purchasing team.
- Work flexible hours, including weekends, to meet the demands of our busy kitchen.
- Utilize kitchen tools and equipment safely and effectively.
- Communicate effectively to follow instructions and ensure quality standards are met.
- Maintain composure and efficiency in a fast-paced environment.
- Adhere to safety and sanitation protocols at all times.
- Collaborate with team members to ensure smooth kitchen operations.
Essential Skills:
- Ability to lift and move heavy items as required.
- Capacity to stand for extended periods and navigate various kitchen areas.
- Strong attention to detail and commitment to quality.
- Team-oriented mindset with a positive attitude.
We value creativity, passion, and dedication in our team members. If you are looking to grow your career in a supportive and dynamic environment, we encourage you to consider this opportunity.
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