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Bakery Production Supervisor

2 months ago

Chicago, Illinois, United States Steingold's Bakehouse Full time

About Steingold's Bakehouse:

Steingold's Bakehouse stands as a premier establishment in the realm of artisan baking, celebrated for our meticulously crafted bagels, breads, and pastries. Our dedication to quality, tradition, and creativity has garnered us a devoted clientele and a distinguished reputation in the industry. As we expand our operations, we are on the lookout for a skilled and motivated Commissary Manager to oversee our production team and guarantee that our quality standards are upheld consistently.

Position Overview:

In the role of Commissary Manager, you will take charge of all facets of our bakery production processes. This position requires a hands-on leadership approach, where you will supervise the daily functions of the commissary, from production planning to quality assurance, ensuring that every item produced aligns with our stringent standards. You will lead a team of proficient bakers and production personnel, enhancing efficiency, managing inventory, and adhering to the health and safety protocols that are integral to Steingold's Bakehouse.

Key Responsibilities:
  • Production Management: Oversee and coordinate the daily output of bagels, breads, and pastries, ensuring uniformity and quality.
  • Team Leadership: Guide, train, and support the commissary team, cultivating a positive and efficient work atmosphere.
  • Quality Assurance: Evaluate product quality and consistency, implementing enhancements as necessary.
  • Inventory Oversight: Manage stock levels, oversee ordering processes, and reduce waste through effective inventory control.
  • Scheduling: Create and maintain production schedules to fulfill demand and optimize workflow.
  • Health & Safety Compliance: Ensure adherence to all health, safety, and sanitation regulations, maintaining a clean and secure working environment.
  • Equipment Maintenance: Supervise the upkeep and repair of bakery machinery, ensuring operational effectiveness.
  • Performance Reporting: Monitor and report on production metrics, providing insights to senior management for ongoing improvement.
Qualifications:
  • Experience: 3-5 years in a bakery or food production management capacity.
  • Leadership Skills: Demonstrated ability to lead and inspire a team in a fast-paced setting.
  • Organizational Abilities: Strong capability to manage multiple responsibilities, prioritize tasks, and meet deadlines.
  • Attention to Quality: Sharp attention to detail with a commitment to upholding high standards.
  • Industry Knowledge: Familiarity with bakery equipment, food safety regulations, and inventory management practices.
  • Flexibility: Availability to work early mornings, weekends, and holidays as needed.
Benefits:
  • Competitive compensation
  • Health, dental, and vision coverage
  • Paid time off
  • Employee discounts on all bakery products
  • Opportunities for professional development and career advancement


For more information about Steingold's Bakehouse, please visit our website.