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Pastry Chef

2 months ago

Chicago, Illinois, United States Chicago (Meers) Full time

Join Our Team as a Pastry Chef

Why Work With Us?

  • Exclusive Employee Discounts
  • Supportive Employee Assistance Program - Prioritizing Mental Health & Wellness
  • Paid Time Off for Eligible Employees
  • Comprehensive Medical Insurance
  • Dental and Vision Coverage
  • Life and Accident Insurance, including Critical Illness Protection
  • Benefits for Domestic Partners
  • Retirement Savings Plan (401(k))

About Us

Chicago (Meers) is a renowned establishment known for its vibrant atmosphere and exceptional culinary offerings. Our menu features a delightful array of baked goods, from artisanal breads to exquisite pastries, all crafted with care and creativity. We pride ourselves on our commitment to quality and our passion for delivering an unforgettable dining experience.


Position Overview

As a Pastry Chef, you will play a crucial role in the creation and presentation of our baked products. Your expertise will contribute to our reputation for excellence and innovation in the culinary arts.


Key Responsibilities

  • Prepare a variety of baked items according to established recipes and special requests.
  • Assist in managing inventory levels of bread and pastry items, ensuring timely communication of needs.
  • Be available to work flexible hours, including weekends.
  • Utilize kitchen tools and equipment safely and effectively.
  • Communicate effectively to follow job requirements and instructions.
  • Maintain composure and efficiency in a fast-paced environment.
  • Work within a dynamic kitchen space with varying noise and temperature levels.
  • Handle physical demands, including lifting and moving items as necessary.
  • Ensure compliance with food safety and quality standards.

Essential Skills

  • Ability to prepare ingredients for various recipes.
  • Follow portion control and inventory management guidelines.
  • Read and interpret temperature readings accurately.
  • Communicate any issues or delays to the kitchen coordinator.
  • Maintain accurate counts of menu items and report to management.
  • Understand and adhere to food allergy protocols and special requests.
  • Comply with all safety and sanitation regulations.
  • Work collaboratively with team members.

Join Us

We are looking for dedicated individuals who are passionate about baking and eager to contribute to our team. If you thrive in a creative environment and are committed to delivering quality, we would love to hear from you.