Bakery Production Supervisor

1 week ago


Chicago, Illinois, United States Steingold's Bakehouse Full time

About Steingold's Bakehouse:

Steingold's Bakehouse stands as a premier establishment in the realm of artisan baking, celebrated for our exquisite bagels, breads, and pastries. Our dedication to quality, heritage, and creativity has cultivated a devoted clientele and a distinguished reputation. As we expand our operations, we are in search of a skilled and motivated Commissary Manager to spearhead our production team and guarantee that our quality benchmarks are consistently achieved.

Position Overview:

In the role of Commissary Manager, you will take charge of all facets of our bakery production processes. This position demands a proactive leadership approach, where you will oversee the daily functions of the commissary, encompassing production planning and quality assurance, ensuring that every item aligns with our stringent standards. You will guide a team of adept bakers and production personnel, enhancing efficiency, managing stock levels, and upholding the health and safety protocols that are integral to Steingold's Bakehouse.

Key Responsibilities:
  • Production Management: Direct and synchronize the daily creation of bagels, breads, and pastries, ensuring uniformity and excellence.
  • Team Leadership: Mentor, train, and empower the commissary workforce, nurturing a constructive and efficient work atmosphere.
  • Quality Assurance: Evaluate product quality and uniformity, instituting enhancements as necessary.
  • Inventory Oversight: Supervise stock levels, manage procurement, and reduce waste through effective inventory practices.
  • Scheduling: Formulate and uphold production timelines to satisfy demand and streamline operations.
  • Health & Safety Compliance: Guarantee adherence to all health, safety, and sanitation regulations, maintaining a hygienic and secure work environment.
  • Equipment Maintenance: Oversee the maintenance and repair of bakery machinery, ensuring peak operational performance.
  • Performance Reporting: Monitor and report on production metrics, offering insights to senior management for ongoing enhancement.
Qualifications:
  • Experience: 3-5 years in a managerial role within a bakery or food production setting.
  • Leadership Skills: Demonstrated capability to inspire and lead a team in a fast-paced environment.
  • Organizational Abilities: Strong aptitude for juggling multiple responsibilities, prioritizing tasks, and meeting deadlines.
  • Attention to Quality: Sharp attention to detail with a commitment to sustaining high standards.
  • Industry Knowledge: Familiarity with bakery machinery, food safety regulations, and inventory management practices.
  • Flexibility: Openness to working early mornings, weekends, and holidays as necessary.
Benefits:
  • Competitive compensation
  • Health, dental, and vision coverage
  • Paid time off
  • Employee discounts on all bakery offerings
  • Opportunities for career development and advancement


For more information about Steingold's Bakehouse, please visit our website.

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