Overnight Artisan Bread Baker

2 weeks ago


Chicago, Illinois, United States West Town Bakery & Diner Full time

Position Overview:

The Overnight Bread Baker plays a crucial role in the culinary team, working under the guidance of the Executive Chef, Head Baker, and Pastry Chef. This position requires strict adherence to established recipes, preparation lists, and operational systems as dictated by West Town Bakery & Diner.

Key Responsibilities:

  • Follow detailed prep lists and recipes accurately
  • Demonstrate basic knife skills
  • Possess a solid understanding of various bread types, including enriched and lean breads, laminated products, scones, rolls, and quick breads
  • Maintain high sanitation standards while working in a station on the production line
  • Effectively communicate ordering and preparation requirements to management
  • Organize and maintain the walk-in and cooler areas
  • Handle large volume orders from wholesale clients and retail locations efficiently
  • Perform nightly closing duties to meet the standards set by supervisors and conduct deep cleaning on a weekly basis

Physical Requirements:

  • Ability to stand or walk for a minimum of 8 hours as required
  • Capable of sustained mobility for up to 10 hours
  • Must be able to lift up to 50 pounds regularly
  • Frequent reaching, bending, stooping, and fine manipulation of items
  • Work in both warm and cool environments
  • Ability to tolerate high noise levels from music and customer interactions
  • Must be able to manage potential allergens such as peanuts, eggs, dairy, gluten, soy, seafood, and shellfish
  • Availability to work overnight shifts and weekends is essential

For more information about West Town Bakery & Diner, please refer to the company’s website.



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