Bakery Production Supervisor

2 weeks ago


Chicago, Illinois, United States Steingold's Bakehouse Full time

About Us:

Steingold's Bakehouse is a distinguished name in the world of artisan baking, celebrated for our meticulously crafted bagels, breads, and pastries. Our dedication to quality, tradition, and innovation has garnered us a devoted clientele and a stellar reputation. As we expand our operations, we are in search of a skilled and motivated Commissary Manager to oversee our production team and guarantee that the highest quality standards are consistently achieved.

Job Overview:

In the role of Commissary Manager, you will take charge of all facets of our bakery production processes. This position requires a hands-on leadership approach, where you will manage the daily functions of the commissary, from production planning to quality assurance, ensuring that every item aligns with our rigorous standards. You will lead a team of proficient bakers and production personnel, enhancing efficiency, managing inventory, and upholding the health and safety protocols that are the hallmark of Steingold's Bakehouse.

Key Responsibilities:
  • Production Management: Direct and coordinate the daily creation of bagels, breads, and pastries, ensuring uniformity and excellence.
  • Team Leadership: Guide, train, and support the commissary workforce, cultivating a positive and effective work atmosphere.
  • Quality Assurance: Evaluate product quality and uniformity, instituting enhancements as necessary.
  • Inventory Oversight: Supervise inventory levels, manage procurement, and reduce waste through effective stock management.
  • Scheduling: Create and maintain production schedules to fulfill demand and streamline workflow.
  • Health & Safety Compliance: Ensure adherence to all health, safety, and sanitation regulations, maintaining a tidy and secure workspace.
  • Equipment Management: Oversee the maintenance and repair of bakery machinery, ensuring operational effectiveness.
  • Performance Reporting: Monitor and report on production metrics, providing insights to senior management for ongoing enhancement.
Qualifications:
  • Experience: 3-5 years in a bakery or food production supervisory role.
  • Leadership Skills: Demonstrated ability to lead and inspire a team in a fast-paced environment.
  • Organizational Abilities: Strong capability to manage multiple responsibilities, prioritize tasks, and meet deadlines.
  • Quality Orientation: Sharp attention to detail with a commitment to upholding high standards.
  • Knowledge Base: Familiarity with bakery equipment, food safety regulations, and inventory oversight.
  • Flexibility: Willingness to work early mornings, weekends, and holidays as necessary.
Benefits:
  • Competitive compensation
  • Health, dental, and vision coverage
  • Paid time off
  • Employee discounts on all bakery items
  • Opportunities for professional development and career advancement


For more information about Steingold's Bakehouse, please visit our website.

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