Bakery Production Supervisor
2 weeks ago
About Us:
Steingold's Bakehouse is a distinguished name in the world of artisan baking, celebrated for our meticulously crafted bagels, breads, and pastries. Our dedication to quality, tradition, and innovation has garnered us a devoted clientele and a stellar reputation. As we expand our operations, we are in search of a skilled and motivated Commissary Manager to oversee our production team and guarantee that the highest quality standards are consistently achieved.
Job Overview:In the role of Commissary Manager, you will take charge of all facets of our bakery production processes. This position requires a hands-on leadership approach, where you will manage the daily functions of the commissary, from production planning to quality assurance, ensuring that every item aligns with our rigorous standards. You will lead a team of proficient bakers and production personnel, enhancing efficiency, managing inventory, and upholding the health and safety protocols that are the hallmark of Steingold's Bakehouse.
Key Responsibilities:- Production Management: Direct and coordinate the daily creation of bagels, breads, and pastries, ensuring uniformity and excellence.
- Team Leadership: Guide, train, and support the commissary workforce, cultivating a positive and effective work atmosphere.
- Quality Assurance: Evaluate product quality and uniformity, instituting enhancements as necessary.
- Inventory Oversight: Supervise inventory levels, manage procurement, and reduce waste through effective stock management.
- Scheduling: Create and maintain production schedules to fulfill demand and streamline workflow.
- Health & Safety Compliance: Ensure adherence to all health, safety, and sanitation regulations, maintaining a tidy and secure workspace.
- Equipment Management: Oversee the maintenance and repair of bakery machinery, ensuring operational effectiveness.
- Performance Reporting: Monitor and report on production metrics, providing insights to senior management for ongoing enhancement.
- Experience: 3-5 years in a bakery or food production supervisory role.
- Leadership Skills: Demonstrated ability to lead and inspire a team in a fast-paced environment.
- Organizational Abilities: Strong capability to manage multiple responsibilities, prioritize tasks, and meet deadlines.
- Quality Orientation: Sharp attention to detail with a commitment to upholding high standards.
- Knowledge Base: Familiarity with bakery equipment, food safety regulations, and inventory oversight.
- Flexibility: Willingness to work early mornings, weekends, and holidays as necessary.
- Competitive compensation
- Health, dental, and vision coverage
- Paid time off
- Employee discounts on all bakery items
- Opportunities for professional development and career advancement
For more information about Steingold's Bakehouse, please visit our website.
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