Bakery Production Supervisor

1 week ago


Chicago, Illinois, United States Steingold's Bakehouse Full time

About Steingold's Bakehouse:

Steingold's Bakehouse stands as a premier establishment in the realm of artisan baking, celebrated for our meticulously crafted bagels, breads, and pastries. Our dedication to quality, heritage, and innovation has garnered us a devoted clientele and a distinguished reputation. As we expand our operations, we are in search of a skilled and motivated Commissary Manager to oversee our production team and guarantee that the highest quality standards are consistently upheld.

Position Overview:

In the role of Commissary Manager, you will take charge of all facets of our bakery production processes. This position demands a hands-on leadership approach, where you will manage the daily functions of the commissary, encompassing production planning and quality assurance, ensuring that every item aligns with our stringent standards. You will lead a talented team of bakers and production personnel, enhancing efficiency, managing inventory, and maintaining the health and safety protocols that characterize Steingold's Bakehouse.

Core Responsibilities:
  • Production Management: Oversee and coordinate the daily output of bagels, breads, and pastries, ensuring uniformity and quality.
  • Team Leadership: Direct, train, and support the commissary workforce, cultivating a positive and efficient work atmosphere.
  • Quality Assurance: Evaluate product quality and consistency, instituting enhancements as necessary.
  • Inventory Oversight: Manage stock levels, handle ordering processes, and reduce waste through effective inventory control.
  • Scheduling: Create and uphold production schedules to satisfy demand and streamline operations.
  • Health & Safety Compliance: Ensure adherence to all health, safety, and sanitation regulations, maintaining a tidy and secure work environment.
  • Equipment Management: Supervise the maintenance and repair of bakery machinery, ensuring optimal operational performance.
  • Performance Reporting: Monitor and report on production metrics, offering insights to senior management for ongoing improvement.
Qualifications:
  • Experience: 3-5 years in a management role within a bakery or food production setting.
  • Leadership Skills: Demonstrated capability to lead and inspire a team in a fast-paced environment.
  • Organizational Abilities: Strong aptitude for managing multiple tasks, prioritizing effectively, and meeting deadlines.
  • Attention to Quality: Sharp eye for detail with a commitment to upholding high standards.
  • Knowledge Base: Familiarity with bakery machinery, food safety regulations, and inventory management practices.
  • Flexibility: Willingness to work early mornings, weekends, and holidays as needed.
Benefits Offered:
  • Competitive salary structure
  • Comprehensive health, dental, and vision insurance
  • Paid time off benefits
  • Employee discounts on all bakery offerings
  • Opportunities for professional development and career advancement


For further information about Steingold's Bakehouse, please visit our website.

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