Executive Chef and Restaurant Manager

About Lessing's Hospitality Group">Lessing's Hospitality Group is a renowned provider of exceptional dining experiences across the Northeast and Florida. With over 100 locations, our portfolio encompasses 21 wedding and catering venues, 16 full-service restaurants, and numerous corporate and academic dining centers.">Restaurant Sous Chef Opportunity">We are...

Job Title: Executive ChefNoah Restaurant LLC is seeking a highly skilled and experienced Executive Chef to join our culinary team.About the Role:We are looking for a creative and organized leader who can oversee the kitchen operations, manage staff, and develop menus that showcase our restaurant's unique flavor profiles.The ideal candidate will have a...

Tapeo Llc is seeking an experienced and skilled Executive Chef to join our team. We are a dynamic and innovative Spanish Tapas restaurant looking for someone who can bring new ideas and flavors to our menu.Company OverviewWe are a well-established restaurant with a strong reputation for serving high-quality Spanish cuisine. Our passion is to provide our...

About Levy:As a leading hospitality company, Levy is committed to delivering exceptional guest experiences across our diverse portfolio of award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers.Executive Chef and Restaurant Manager Job Description:This role offers a unique opportunity...

Job Title: EXECUTIVE CHEF AND RESTAURANT SUPERVISORLocation: Keke's Breakfast Cafe - St. AugustineSalary: $40,000 - $55,000 per yearCompany OverviewKeke's Breakfast Cafe is a dynamic and growing company that values innovation, teamwork, and excellence. We are seeking an experienced Executive Chef and Restaurant Supervisor to join our team, who will lead by...

Job OverviewHooks Catch Seafood and Wings in Coconut Creek is seeking an experienced Executive Chef and Kitchen Manager to join our team. This is a fantastic opportunity for a skilled professional to utilize their culinary expertise and leadership abilities to drive kitchen success.About the RoleWe are offering a competitive salary of $55,000 - $65,000 per...

Hire Society is seeking an exceptional Private Chef to create unparalleled culinary experiences for a discerning family of four. The ideal candidate will have a minimum of 5 years of experience as a private chef or in a high-end restaurant environment and possess expertise in a wide range of culinary traditions, with an emphasis on farm-to-table and seasonal...

Hillstone's Vision: Delivering Exceptional Experiences">We strive to be the best in the industry by consistently delivering exceptional culinary experiences that exceed our guests' expectations. As a member of our dynamic team, you will play a vital role in achieving this vision by maintaining the highest standards of culinary excellence and ensuring smooth...

Job Title: Executive Sous ChefWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Bourbon Steak. As a key member of our culinary leadership, you will be responsible for assisting the Executive Chef in leading all culinary operations, providing guidance and mentorship to kitchen staff, and contributing to the overall...

Restaurant General Manager Job DescriptionWe are seeking an experienced and results-driven General Manager to lead our restaurant team. This individual will be responsible for overseeing all aspects of restaurant operations, including kitchen management, guest services, and staff supervision.The ideal candidate will possess a strong background in food...

Job OverviewThe Sous Chef plays a pivotal role in ensuring the seamless operation of our culinary team at Orchid Island Golf and Beach Club.This key position assists the Executive Chef in overseeing food production for our fine dining restaurants, banquet events, and casual poolside dining.We offer a competitive salary of $85,000 - $100,000 annually, along...

About Sur La TableWith over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.Job SummaryThe Resident Chef contributes to the success of a Sur La Table store by...

We are seeking an experienced Executive Chef Manager to lead our breakfast cuisine team at Nonna's Bistro & Cafe. As a key member of our kitchen staff, you will oversee the preparation and presentation of our Argentinean and American breakfast dishes.Job RequirementsMinimum 5 years of experience in a senior culinary roleProven track record of menu...

Job Title: Executive Chef AssistantEstimated Salary: $45,000 - $65,000 per yearAbout the Job:We are seeking an experienced Executive Chef Assistant to join our culinary team at The Mar-a-Lago Club. As a key member of our kitchen staff, you will be responsible for assisting our Executive Chef in preparing and cooking meals for our members and...

HHB Restaurant Recruiting is seeking an experienced Restaurant Kitchen Manager to oversee the daily operations of our restaurant in Palm Beach Gardens, FL.About the RoleThis is a fantastic opportunity for a motivated and organized individual to take on a leadership role and make a real impact on our organization.Job Description:Oversee all aspects of...

HORIZON HOSPITALITY (Hospitality Executive Search)We are seeking a talented Sous Chef for a private club located near Vero Beach, FL This luxury club offers guests a wide range of food and beverage amenities including multiple a la carte dining outlets, bars, and private event spaces. Our competitive compensation package, growth plans, and employee-first...

Immerse Yourself in a Culinary JourneySalute Market, a renowned establishment in Palm Beach Gardens, is seeking an accomplished Line Cook to join our esteemed culinary team. As a dedicated professional with a passion for crafting exceptional dishes, you will collaborate closely with our Executive Chef to deliver an unparalleled dining experience.Your Key...

We are looking for a talented and experienced Line Cook to join our team at Restaurant Medure, an award-winning fine dining restaurant located in Ponte Vedra.About the RoleThis is a fantastic opportunity to take your culinary skills to the next level with a company committed to nurturing and professional development of its employees. As a Line Cook, you will...

Restaurant General Manager Role Overview:We are seeking a seasoned Senior Restaurant Operations Manager to lead our resort's restaurant team in West Palm Beach. As a key member of the management team, you will be responsible for overseeing daily operations, ensuring exceptional service, managing staff, and driving profitability.The ideal candidate is a...

The Cook & The Cork is an award-winning restaurant in Coral Springs, Florida, renowned for its global tapas-style dishes and award-winning wine list. We are seeking an experienced Executive Sous Chef to join our culinary team and assist the Executive Chef in leading the culinary team in food preparation, production, procurement, and control.About UsAs a...