Executive Sous Chef Position

3 days ago


Pompano Beach, Florida, United States The Cook & The Cork Full time

The Cook & The Cork is an award-winning restaurant in Coral Springs, Florida, renowned for its global tapas-style dishes and award-winning wine list. We are seeking an experienced Executive Sous Chef to join our culinary team and assist the Executive Chef in leading the culinary team in food preparation, production, procurement, and control.

About Us

As a member of our team, you will be responsible for preparing and cooking menu items in accordance with our standards and recipes. You will also assist the Executive Chef in maintaining a clean and organized workspace, adhering to Food Service Sanitation Standards.

We offer a competitive salary range of $65,000 - $85,000 per year, depending on experience, as well as employee and family discounts, paid vacation after 1 year, and opportunities for professional growth.

Key Responsibilities
  • Assist the Executive Chef in leading the culinary team in food preparation, production, procurement, and control
  • Maintain a clean and organized workspace, adhering to Food Service Sanitation Standards
  • Prepare and cook menu items to meet our standards and recipes

We require a Culinary Degree from an accredited school or an apprenticeship program, 3+ years of high-end restaurant experience, and certifications in food safety and handling. If you are a skilled and motivated individual who thrives in a fast-paced kitchen environment, please submit your resume and a cover letter explaining why you are a great fit for this position.


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