Kitchen Restaurant Manager
3 days ago
Hillstone's Vision: Delivering Exceptional Experiences
">We strive to be the best in the industry by consistently delivering exceptional culinary experiences that exceed our guests' expectations. As a member of our dynamic team, you will play a vital role in achieving this vision by maintaining the highest standards of culinary excellence and ensuring smooth kitchen operations.
Competitive Salary and Benefits
">The successful candidate will receive a competitive salary range of $90,000-$110,000 per year, as well as comprehensive medical plan, paid vacation, and dining credit.
Main Responsibilities
">The ideal candidate will oversee daily kitchen activities, lead and motivate a team of culinary professionals, and collaborate closely with management to meet high standards of taste and presentation.
Essential Qualifications:
">- ">
- Proven experience in hospitality or a similar role, preferably in a high-volume restaurant environment.">
- Strong leadership skills with the ability to inspire and motivate a diverse team.">
- In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations.">
- Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment.">
- Solid understanding of financial management principles, including budgeting, cost control, and inventory management.">
- Effective communication skills to liaise with team members, executive chef, and other departments.">
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