Executive Chef Assistant

3 weeks ago


Ponte Vedra Beach, Florida, United States Restaurant Medure Full time

We are looking for a talented and experienced Line Cook to join our team at Restaurant Medure, an award-winning fine dining restaurant located in Ponte Vedra.

About the Role

This is a fantastic opportunity to take your culinary skills to the next level with a company committed to nurturing and professional development of its employees. As a Line Cook, you will work closely with the Chef de Cuisine in an open kitchen, providing diners with an animated and sensory-filled dining experience.

Responsibilities
  • Ensure menu items are cooked, plated and presented according to menu specifications
  • Maintain a clean and orderly workstation and help maintain overall kitchen cleanliness
  • Contribute to an overall positive and collaborative team environment
Requirements
  • 3-5 years of experience as a restaurant Line Cook
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures
  • Exceptional knife skills and strong product knowledge
What We Offer
  • A competitive salary of $150,000 per year, including a $10,000 sign-on bonus
  • Health, dental, vision, and life insurance for full-time employees
  • Paid time off for full-time employees
  • A fun and friendly work environment
  • The opportunity to learn and grow with the company


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