Executive Chef and Restaurant Manager

About Lessing's Hospitality Group">Lessing's Hospitality Group is a renowned provider of exceptional dining experiences across the Northeast and Florida. With over 100 locations, our portfolio encompasses 21 wedding and catering venues, 16 full-service restaurants, and numerous corporate and academic dining centers.">Restaurant Sous Chef Opportunity">We are...

Job Title: Executive ChefNoah Restaurant LLC is seeking a highly skilled and experienced Executive Chef to join our culinary team.About the Role:We are looking for a creative and organized leader who can oversee the kitchen operations, manage staff, and develop menus that showcase our restaurant's unique flavor profiles.The ideal candidate will have a...

About Levy:As a leading hospitality company, Levy is committed to delivering exceptional guest experiences across our diverse portfolio of award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers.Executive Chef and Restaurant Manager Job Description:This role offers a unique opportunity...

Job OverviewHooks Catch Seafood and Wings in Coconut Creek is seeking an experienced Executive Chef and Kitchen Manager to join our team. This is a fantastic opportunity for a skilled professional to utilize their culinary expertise and leadership abilities to drive kitchen success.About the RoleWe are offering a competitive salary of $55,000 - $65,000 per...

Job Title: EXECUTIVE CHEF AND RESTAURANT SUPERVISORLocation: Keke's Breakfast Cafe - St. AugustineSalary: $40,000 - $55,000 per yearCompany OverviewKeke's Breakfast Cafe is a dynamic and growing company that values innovation, teamwork, and excellence. We are seeking an experienced Executive Chef and Restaurant Supervisor to join our team, who will lead by...

As a General Manager at Wahoo Seafood Grill Inc, you will be responsible for leading a team of dedicated professionals to deliver an exceptional dining experience to our guests. With a focus on quality, customer satisfaction, and operational excellence, this role is ideal for individuals who thrive in a fast-paced environment and are passionate about making...

Hire Society is seeking an exceptional Private Chef to create unparalleled culinary experiences for a discerning family of four. The ideal candidate will have a minimum of 5 years of experience as a private chef or in a high-end restaurant environment and possess expertise in a wide range of culinary traditions, with an emphasis on farm-to-table and seasonal...

Hillstone's Vision: Delivering Exceptional Experiences">We strive to be the best in the industry by consistently delivering exceptional culinary experiences that exceed our guests' expectations. As a member of our dynamic team, you will play a vital role in achieving this vision by maintaining the highest standards of culinary excellence and ensuring smooth...

Job Title: Executive Sous ChefWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Bourbon Steak. As a key member of our culinary leadership, you will be responsible for assisting the Executive Chef in leading all culinary operations, providing guidance and mentorship to kitchen staff, and contributing to the overall...

Culinary Leadership OpportunityWe are seeking an experienced Executive Chef to lead our culinary team and oversee daily operations at our new Oyster Bar & Tap House concept. As a key member of our management team, you will be responsible for ensuring the highest level of quality and consistency in our dishes, while maintaining profitability and efficiency.To...

Salary: $65,000 - $85,000 per yearIn this role as Sous Chef, you will play a critical part in ensuring the exceptional quality and consistency of our culinary offerings. Reporting directly to the Executive Chef, you will oversee all aspects of food production, from menu planning and inventory management to kitchen operations and staff supervision.This...

Job OverviewThe Sous Chef plays a pivotal role in ensuring the seamless operation of our culinary team at Orchid Island Golf and Beach Club.This key position assists the Executive Chef in overseeing food production for our fine dining restaurants, banquet events, and casual poolside dining.We offer a competitive salary of $85,000 - $100,000 annually, along...

About UsFrench Corner Bistro is a renowned French restaurant dedicated to providing an unforgettable dining experience. We are currently seeking a skilled Chef or Sous Chef to lead our culinary team.Job OverviewThe successful candidate will be responsible for overseeing day-to-day culinary operations, including coordinating food and kitchenware orders,...

We are seeking an experienced Executive Chef Manager to lead our breakfast cuisine team at Nonna's Bistro & Cafe. As a key member of our kitchen staff, you will oversee the preparation and presentation of our Argentinean and American breakfast dishes.Job RequirementsMinimum 5 years of experience in a senior culinary roleProven track record of menu...

Job Title: Executive Chef AssistantEstimated Salary: $45,000 - $65,000 per yearAbout the Job:We are seeking an experienced Executive Chef Assistant to join our culinary team at The Mar-a-Lago Club. As a key member of our kitchen staff, you will be responsible for assisting our Executive Chef in preparing and cooking meals for our members and...

HHB Restaurant Recruiting is seeking an experienced Restaurant Kitchen Manager to oversee the daily operations of our restaurant in Palm Beach Gardens, FL.About the RoleThis is a fantastic opportunity for a motivated and organized individual to take on a leadership role and make a real impact on our organization.Job Description:Oversee all aspects of...

At Five Star Senior Living, we are seeking a highly skilled Executive Chef Assistant to join our culinary team. This role offers a competitive estimated salary of $45,000 - $65,000 per year, depending on experience. As an Executive Chef Assistant, you will be responsible for preparing a wide variety of menu items according to prescribed recipes, ensuring...

Culinary Leadership OpportunityConcord Hospitality is seeking an exceptional Banquet Lead Cook to oversee banquet food preparation and ensure high-quality dishes are delivered efficiently and consistently. This role involves supervising kitchen staff, coordinating with banquet managers, and maintaining food safety standards during large-scale events.About...

HORIZON HOSPITALITY (Hospitality Executive Search)We are seeking a talented Sous Chef for a private club located near Vero Beach, FL This luxury club offers guests a wide range of food and beverage amenities including multiple a la carte dining outlets, bars, and private event spaces. Our competitive compensation package, growth plans, and employee-first...

About UsRoka Hula is a unique dining experience that combines Asian-style cuisine with Tiki cocktails in an exotic and memorable atmosphere. Our goal is to provide an exceptional experience for our guests, and we're looking for a skilled Sous Chef to join our team.**Job Summary**We're seeking an experienced Sous Chef to assist in the day-to-day operations of...