Culinary Operations Manager

2 weeks ago

Arlington, Virginia, United States Sheraton Pentagon City Full time

About Us:
The Sheraton Pentagon City is a premier hotel located in Arlington, offering stunning views of the Washington, D.C. monuments. We are committed to fostering a vibrant and collaborative work environment that empowers our associates to excel. Our team enjoys various benefits, including hotel discounts, wellness initiatives, and a comprehensive benefits package featuring tuition reimbursement and an Employee Assistance Program. We encourage individuals from diverse backgrounds to apply, as we believe that varied experiences contribute to our success.

We proudly welcome U.S. military veterans and encourage qualified candidates to consider joining our team.

Overview:
As a Culinary Operations Manager, you will oversee the kitchen staff in the sourcing, preparation, and presentation of all food served within the hotel, ensuring compliance with health and safety standards while delivering high-quality culinary experiences.

Key Responsibilities:

  • Supervise daily food production and presentation for the hotel's dining establishments and room service, ensuring adherence to established standards.
  • Manage human resources within the kitchen, focusing on attracting, retaining, and developing talent while maintaining a safe work environment. Responsibilities include interviewing, hiring, scheduling, training, and conducting performance evaluations.
  • Oversee the cleanliness and maintenance of the kitchen and related areas, ensuring compliance with health regulations and corporate standards.
  • Monitor and control labor and food costs, preparing necessary reports to ensure budgetary goals are met while maintaining quality.
  • Assist the Executive Chef in developing seasonal and special menus, contributing to the culinary vision of the hotel.
  • Assume the Executive Chef's responsibilities in their absence.
  • Maintain regular attendance and be available for scheduled shifts.
  • Perform additional job-related duties as assigned.

Qualifications:

  • Completion of two or more years of post-secondary education, preferably in culinary arts.
  • A minimum of five years of experience in a similar role.
  • Experience in a hotel setting is preferred.
  • Advanced knowledge of food service principles and practices, including management of personnel and complex food service operations.
  • Understanding of hotel operations, including marketing, safety programs, and budget management.
  • Strong leadership skills to inspire and develop team members.
  • Ability to perform effectively under pressure and meet deadlines.
  • Excellent verbal and written communication skills, with the ability to adapt communication style to various audiences.

Benefits:
At HEI Hotels and Resorts, we are dedicated to providing a comprehensive benefits program that supports your physical, mental, and financial well-being. Our offerings include competitive medical and dental insurance, vision coverage, and generous time-off policies. We also provide additional benefits such as pet insurance and a robust 401(k) plan with matching contributions.

We partner with DailyPay, allowing our associates to access their earnings as needed.

HEI Hotels and Resorts is an equal opportunity employer, welcoming applicants from all backgrounds without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected characteristics.

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