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Culinary Operations Manager

2 months ago


Arlington, Virginia, United States NexDine Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at NexDine. As a key member of our culinary team, you will be responsible for developing and executing culinary results that exceed customer expectations.

Key Responsibilities
  • Manage menu writing and cost control utilizing recipes and costing measures.
  • Ensure the quality of all food products and maintain standards.
  • Oversee all aspects of food production, execution, and presentation.
  • Manage vendor relationships and inspect supplies, equipment, and work areas to ensure conformance to established standards.
  • Determine production schedules and staff requirements to ensure timely delivery of services.
  • Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity are maintained.
  • Compile and record production or operational data on specified forms.
Requirements
  • High school diploma or equivalent.
  • 3-5 years of experience in food service management.
  • ServSafe Certification.
  • Choke Safety Certification.
  • Allergen Awareness Certification (MA).
About NexDine

NexDine is a fast-growing Massachusetts-based specialty dining service provider experiencing tremendous growth. We are the thought leader providing innovative dining services to businesses, multi-tenant buildings, educational institutions, healthcare, and senior living communities throughout the New England, Northeast, and Mid-Atlantic areas.

We offer excellent working conditions, empower creativity, cool technology, and of course, great food. We are the Fresh Idea People. We're an outgoing, dedicated, talented, and passionate group of people working together toward shared goals.