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**Executive Culinary Director**, **Head Chef**, **Culinary Operations Manager**, **Restaurant Executive**, **Culinary Services Manager**, **Food Service Director**

2 months ago

Arlington, Virginia, United States Compass Group, PLC Full time

Job Summary: We are seeking an experienced Executive Chef to lead our culinary team at Compass Group, PLC. As a key member of our management team, you will be responsible for overseeing all culinary functions, managing a team of associates, and ensuring the highest standards of safety and sanitation.

Key Responsibilities:

  • Manage and lead a team of culinary professionals to deliver exceptional dining experiences.
  • Oversee all culinary functions, including menu planning, food preparation, and presentation.
  • Ensure compliance with food safety and sanitation regulations.
  • Develop and implement strategies to improve culinary operations and increase efficiency.
  • Collaborate with other departments to ensure seamless execution of events and services.

Requirements:

  • Proven experience as an Executive Chef or in a similar leadership role.
  • Strong leadership and management skills.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Knowledge of food safety and sanitation regulations.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.