Culinary Operations Leader
2 weeks ago
Reporting to the Culinary Director, the Culinary Operations Leader is accountable for the excellence of the dishes produced in our kitchen while providing an unwavering commitment to heartfelt, intense, and genuinely humble hospitality, ensuring a superior guest experience.
Key Responsibilities:
Maintaining the exceptional quality of culinary creations that surpass those of competitors.
Managing high-volume service and pressure with grace and expertise.
Upholding the standard of outstanding cuisine as the top priority.
Recognizing that crafting simple, rustic, and authentic dishes requires as much, if not more, skill than elaborate presentations.
Qualifications and Skills:
A shared enthusiasm for gastronomy, wine, and the overall guest experience.
Capability to foster strong relationships with suppliers who grow, forage, fish, and produce our ingredients, ensuring their quality aligns with our high standards.
Education and Experience:
A minimum of 8 years of culinary experience.
A degree in Culinary Arts.
Position Type: Full Time
Shift Availability: First (Day), Second (Afternoon), Third (Night)
Job Category: Management
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