Culinary Services Manager

1 week ago


Arlington, Virginia, United States Marymount University Full time
Position Overview

Marymount University is seeking a dedicated Dining Services Operations Manager to lead our food service initiatives. This role is pivotal in ensuring the smooth operation of dining services and enhancing the culinary experience for our community.

Key Responsibilities
  • Oversee daily food service operations, ensuring quality and efficiency.
  • Collaborate with a dynamic team to create exceptional dining experiences.
  • Develop and implement innovative culinary programs that meet diverse dietary needs.
  • Maintain strong relationships with clients and stakeholders to ensure satisfaction.
  • Manage and mentor staff, fostering a positive and productive work environment.
Qualifications

The ideal candidate will possess:

  • 1-3 years of supervisory experience in the food service sector.
  • Strong leadership capabilities and a commitment to excellence.
  • Proficiency in Microsoft Office Suite.

If you are enthusiastic about providing outstanding service and contributing to our financial objectives, we encourage you to consider this opportunity.



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