Executive Sous Chef

6 days ago


La Vista, Nebraska, United States Compass Group, North America Full time
About the Role

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals for our clients.

Key Responsibilities
  • Cooking and Preparation: Prepare and cook food following approved recipes and production standards, ensuring all deadlines are met based on production orders.
  • Supervision: Supervise hourly food service associates, including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action as needed.
  • Food Safety and Sanitation: Store food in designated areas following all corporate, state, and federal food safety and sanitation procedures, ensuring proper food handling, presentation, portion control, and maintenance of serving temperatures.
  • Equipment Maintenance: Maintain sanitation of equipment, supplies, and utensils, cleaning workstations thoroughly before leaving the area.
  • Customer Service: Interact with customers to resolve complaints in a friendly, service-oriented manner, relaying relevant information directly to the supervisor.
Requirements
  • Previous Cooking Experience: Previous cooking experience is required for this role.
  • Leadership Skills: Strong leadership skills and the ability to motivate and supervise a team are essential.
  • Food Safety Certification: Food safety certification is a must for this position.
What We Offer

As a member of our team, you will enjoy a range of benefits, including:

  • Competitive Salary: A competitive salary and hourly rate.
  • Benefits Package: A comprehensive benefits package, including medical, dental, and vision insurance, as well as a 401(k) plan.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth within the company.

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application today.



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