Culinary Operations Manager

1 day ago


Reno, Nevada, United States Whole Foods Market Full time
Culinary Excellence and Leadership

We are seeking a highly skilled and experienced Chef de Partie to join our Prepared Foods team at Whole Foods Market. As a key member of our culinary leadership team, you will be responsible for driving culinary excellence and hospitality experience on the Retail Floor.

The successful candidate will have a strong background in professional hospitality and kitchen experience, as well as culinary training. You will be responsible for expediting and executing operational SOPs, merchandising standards, in-stock levels, core menu implementations, sales-driving initiatives, promotions, and Prime Deals for Chefs Case, Fresh Pack, Charcuterie, Rotisserie, Food and Soup Bars, and In-Line Service Venues.

Key Responsibilities
  • Drive and elevate culinary operational excellence by being a champion for food quality and promoting a Passion for Food culture in the front and back of the house.
  • Consistently communicate and model Whole Foods Market vision and goals.
  • Demonstrate advanced product knowledge and awareness of industry trends, products, and innovation.
  • Build a positive work environment of outstanding teamwork, mutual respect, and exceptional morale.
  • Sustain exceptional levels of knowledge and awareness of competitors and industry trends.
  • Develop, mentor, motivate, and train Team Members to sustain a high-performance and strong retention.
  • Establish standards of service and serve as the voice and face of Prepared Foods.
Requirements
  • Combined history (minimum 18 months) of professional hospitality/kitchen experience and culinary training.
  • Ability to teach and develop others in a constructive and positive manner.
  • Organized and systematic approach to work and the aptitude to prioritize efficiently and delegate responsibilities.
  • Excellent communication, interpersonal, and motivational skills to build teams and customer relationships.
  • True passion for food.
  • Food safety certification (or willingness to obtain within 6 months).
  • Ability to work a flexible schedule, including nights, weekends, and holidays as required.
  • Strong technology skills: Microsoft Office.
  • Consistent and punctual.
Working Conditions

This role requires standing and walking for extended periods, up to 8-10 hours. You will also be required to bend, stoop, twist, squat, reach, and climb, and may need to use ladders. Unassisted heavy lifting and/or assisted lifting to 50 pounds is also required. You will be exposed to FDA-approved cleaning chemicals and work in varying temperatures, including 90 degrees F. Ability to work in wet and dry conditions and use tools and equipment operational machinery is also necessary.

We offer a competitive hourly wage of $22.50, commensurate with experience, and a comprehensive benefits package, including health insurance, retirement plan benefits, store discount, paid time off, and access to other benefit programs. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person's date of hire.

Whole Foods Market is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating an inclusive and respectful work environment for all Team Members and candidates.



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