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Kitchen Operations Manager

2 months ago

Reno, Nevada, United States Caesars Entertainment Full time
About the Role

We are seeking a highly skilled and experienced Chef Tournant to join our team at Caesars Entertainment.

Key Responsibilities
  • Food Safety and Quality: Ensure the highest standards of food safety and quality in all kitchen operations.
  • Menu Development: Collaborate with the culinary team to develop and implement new menu items and recipes.
  • Inventory Management: Oversee the management of par levels, inventories, and purchasing of products to optimize kitchen operations.
  • Team Training and Development: Train and develop kitchen personnel to ensure they have the skills and knowledge needed to excel in their roles.
  • Cost Control: Work with the culinary team to control food costs and optimize kitchen operations.
Requirements
  • Experience: 2+ years of experience in a similar role in the hospitality industry.
  • Education: Culinary degree or equivalent experience.
  • Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and knowledge of food safety and quality standards.