Culinary Preparation Specialist
2 weeks ago
Company Overview
At Compass Group, North America, we believe that diversity of thought and inclusion for all is essential to our success. We invite you to explore a rewarding career with us.
Position Summary
The Culinary Preparation Specialist is responsible for preparing food and serving customers while adhering to all applicable federal, state, and local standards, guidelines, and regulations.
Key Responsibilities
- Review daily production schedules and preparation requirements as directed by the Chef.
- Prepare menu items according to established recipes and portion sizes.
- Maintain accurate records of daily production and waste.
- Taste and evaluate completed meals to ensure quality standards are met.
- Operate and maintain kitchen equipment in accordance with departmental procedures.
- Label, date, and store food items in compliance with company policies and HACCP guidelines.
- Complete necessary documentation and reports as required.
- Adhere to health and sanitation regulations and department procedures.
- Take customer orders and prepare items that require short preparation times.
- Provide friendly and efficient service to customers.
- Serve customers from various stations, including steam tables and grills.
- Utilize approved recipes and production standards to ensure quality and safety.
- Address and resolve customer concerns promptly.
- Perform additional duties as assigned.
Benefits
Compass Group offers a variety of benefits to its associates, including:
- Early access to wages through Instapay and high-interest savings via the EVEN app.
- Employee Shopping Program.
- Health and Wellness initiatives.
- Discount Marketplace.
- Employee Assistance Program.
For more information about our company and values, please visit our website.
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