Culinary Operations Coordinator

2 weeks ago


Notre Dame, United States University of Notre Dame Full time
Position Overview

The University of Notre Dame is seeking an Operations Specialist within the Three Leaf Catering division. This role is integral to the success of various events and serves as a vital link between Operations and Event Specialists.

Key Responsibilities:
  • Represent the unit in monthly safety meetings, assisting in the facilitation of safety modules and submitting completion reports.
  • Participate in BEO meetings to ensure a comprehensive understanding of each event.
  • Support the Director in daily event operations, providing guidance to event coordinators and specialists, while overseeing task completion for accuracy.
  • Engage in event operations to identify and implement safety measures, focusing on both physical and food safety, as well as work efficiencies.
  • Collaborate closely with colleagues, clients, and event management teams.
  • Assist in training and developing Catering captains, emphasizing safety standards and event service protocols.

Commitment to Diversity and Inclusion:
The University of Notre Dame is dedicated to fostering a diverse and inclusive culture. We strive to:
  • Treat every individual with dignity and respect.
  • Value cultural differences and harness the strength of our diversity.
  • Commit to equality for all and actively listen, learn, and grow together.

Qualifications:
  • 3 to 4 years of relevant experience.
  • Ability to adapt to new systems and work in a fast-paced environment.
  • Physical capability to stand for extended periods and lift up to 50 lbs.
  • Flexibility to work various shifts, including evenings, weekends, and holidays.
  • Must obtain necessary permits and certifications within the specified timeframe.


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