Assistant Culinary Manager
2 weeks ago
Position Overview:
As the Assistant Culinary Manager, you will play a crucial role in overseeing the efficient functioning of the Culinary Department within our organization.
Key Responsibilities:
- Assist in managing the preparation and cooking of a variety of food items.
- Collaborate in the creation of daily menu offerings that reflect quality and innovation.
- Support the supervision of kitchen staff to ensure optimal performance and adherence to culinary standards.
Qualifications:
- Proven experience in a culinary leadership role.
- Strong organizational and communication skills.
- Passion for delivering exceptional dining experiences.
About Compass Group, PLC:
We are dedicated to providing outstanding food service solutions across various sectors, ensuring that every meal is a memorable experience.
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